Uber Eats Us & Canada Churn Prevention Program Team Lead
Current• Coached a new team of 16 specialists to learn and adapt to a new L.O.B. in one month. A team that seeks to prevent restaurants from leaving Uber and re-engaging inactive restaurants• Partnered with stakeholders in October to develop a closeout process for 2,400+ outstanding restaurant requests by end of the year. The goal was met by 12/31/20• Guided the team to recoup gross bookings of $2+ million dollars in November and $1+ million in October through churn prevention and platform re-engagement