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Brittany Clark is listed as Baking and Pastry Arts Major at Johnson & Wales University at Red Sauce, a with 15 employees, based in Avon, Massachusetts, United States. AeroLeads shows a matched LinkedIn profile for Brittany Clark.
Brittany Clark previously worked as Student Assistant at Red Sauce and Pastry Chef Internship at Bistro Du Midi. Brittany Clark holds Associate Of Baking And Pastry, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
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I am a passionate/ hard worker that loves to do what I love which is baking. My objective is to make excellent product for the workplace that I am working in and to give the guests an amazing experience. What I love most about my industry is the creativity and how you can take someones idea and make it your own. I also love the fast pace in the kitchen and being under pressure to get all the product out in a efficient time but also perfect it and make sure everything is where it needs to be.
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Johnson And Wales University
Customer service skillsHandled cash drawer, as well as student meal swipes and credit card transactionsProficient use of the deli slicerPracticed knife skillsPrepared pizzas, sandwiches, salads, and calzones
Greater Boston Area
Prepared dessert items for a high volume restaurant.Prioritized tasks for maximum efficiency in preparing short order food items. Catered to parties that came in every week.
Activities and Societies: Varsity Volleyball Captain Varsity Softball
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Brittany Clark works for Red Sauce.
Brittany Clark is listed as Baking and Pastry Arts Major at Johnson & Wales University at Red Sauce.
Brittany Clark is based in Avon, Massachusetts, United States while working with Red Sauce.
Brittany Clark has worked for Red Sauce and Bistro Du Midi.
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Brittany Clark holds Associate Of Baking And Pastry, Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.
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