•Promoting quality standards and performance improvement throughout the organisation.•Develop, implement, communicate and maintain a quality plan to bring the company's quality systems and Policies into compliance with quality system requirements.•Effectively interact with production and development teams to monitor product supply and assist in the introduction of new products.•Working with purchasing staff to establish and monitor quality requirements for external suppliers.•Consider the application of environmental and health and safety standards.•Implement and monitor quality standards and establish clearly defined procedures in conjunction with operating staff to be complied to.•Create and maintain controls and documentation procedures.•Manage and maintain the company's quality inspection and product release programs for incoming and in process materials and components and finished goods.•HACCP team leader•SQF Practitioner: oversee the implementation and maintenance of SQF System•Maintain Quality, Food Safety and Organic Certifications•Administers Praline Quality Manual•Chair quarterly HACCP team management meetings• Coordinate the Internal & External Audits within the site•Monitor customer complaints: lodge, investigate and provide corrective actions•Maintain Approved Supplier Program•Maintain product and raw materials specifications•Ensure all new employees are inducted and trained•Ensure customer and legal requirements are met within the organisation•Coordinate the Allergen Management Program•Facilitate the calibration of instruments•Coordinate product testing (internal & external analysis)•Responsible for shelf-life tests of finished goods•Coordinate and monitor pest control service•Participate in product design, research and development and the review of artwork.•Document non-conformances of products and services and implement corrective actions in a timely manner

•Perform detailed audits of facilities, processes, and systems to ensure compliance with regulatory standards•Review and validate HACCP plans, including hazard analyses, critical control points, and monitoring procedures, to ensure their effectiveness in maintaining food safety•Prepare clear, detailed, and actionable audit reports, highlighting non-conformances, areas for improvement, and compliance achievements•Follow up on non-conformance reports (NCRs) to verify that corrective and preventive actions have been implemented and are effective.

•Conducted routine inspections of raw materials, in-process, and finished products for compliance with specifications•Maintained and updated quality documentation, including reports, records, and procedures•Resolved quality issues by implementing corrective and preventive actions to improve processes•Investigated customer complaints and implemented corrective actions to address quality issues