As a highly skilled and detail-oriented Food Safety and Quality Assurance Professional with over 8 years of experience, I specialize in ensuring compliance with regulatory standards and driving continuous improvement in food safety systems. My expertise spans auditing, HACCP implementation, GMP protocols, and supplier management, with a proven track record of success in both public and private sectors.In my current role as a Quality Assurance Coordinator at Star Chocolates in Sydney, I lead HACCP initiatives, manage internal and external audits, and oversee the SQF system to ensure adherence to food safety standards. My ability to identify non-conformances and implement corrective actions has consistently enhanced product quality and customer satisfaction.Previously, as a Regulatory Food Safety Auditor with the Ministry of Agriculture and Forestry in Turkey, I conducted over 500 audits and gained invaluable experience in regulatory compliance and stakeholder collaboration.I hold certifications including BRCGS Issue 9 Lead Auditor, HACCP Training, and Food Contact Materials, and I am well-versed in FSANZ, HACCP, GMP, and GFSI standards. My skills in team leadership, problem-solving, and attention to detail have allowed me to excel in fast-paced and dynamic environments.Passionate about promoting food safety and quality, I am always seeking opportunities to contribute my expertise to organizations committed to excellence in the food industry. Let's connect to discuss how I can add value to your team or collaborate on initiatives that make a meaningful impact.
