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Nicole Poirier is listed as Improving health through deliciousness! 👩🏻🍳 Chef | Author | Certified Nutrition Coach at Fairwinds Publishing, a division of The Quarto Group, a company with 254 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at attbi.com, phone signal with area code 401, 410, 504, and a matched LinkedIn profile for Nicole Poirier.
Nicole Poirier previously worked as Book Author at Fairwinds Publishing, A Division Of The Quarto Group and Weight Loss & Mindset Coach at Mind Body Keto. Nicole Poirier holds Diplome, Cuisine from Ecole Ritz-Escoffier.
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AeroLeads found 1 current-domain work email signal for Nicole Poirier. Compare company email patterns before reaching out.
I guide health-conscious men and women who suffer from health and/or weight issues to greater levels of well-being through nutrition. What we eat can either harm or heal, and how our bodies react is completely individual to each person.I coach my clients on how to stop chasing symptoms and implement long term solutions through delicious food that is convenient to busy and demanding lifestyles.I achieve success with my clients by drawing on my 20+ years as international chef to some to the world’s most influential people as well as my own personal battle with health & weight challenges. I believe every one of us is on a unique walk of life and have specialized in dietary requirements such as (just to list a few!):• Gluten Free• Dairy Free• Sugar Free• Nut Free• Mycotoxicity reversal• Candida reduction• Low Salicylates, Amines, Glutamates• Vegan/Vegetarian • Keto/Low Carbohydrate• Paleo• Combinations of the aboveWeight loss is so much more in-depth than counting calories and steps. Healing is more than taking a pill. And food is so much more complex and enjoyable then being just an energy source. As a Nutritional Healing Facilitator my key role is to determine an action plan customized to you! As we all tread our on paths have different tastes and needs, I will work with YOU and in conjunction with the recommendations of your physician to help you achieve your greatest health.This is where I help lay out a step-by-step format and most importantly support you along your journey.
Listed skills include Cooking, Menu Development, Event Planning, Editing, and 17 others.
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Author of the soon-to-be-released "Intermittent Fasting Cookbook", a guide to reaping the amazing health benefits of intermittent fasting by balancing it with nutrient-dense, anti-inflammatory, and most importantly DELICIOUS feasting!
San Francisco Bay Area
San Francisco Bay Area
Culinary trained food professional with 20+ years of international experience in both land and sea-based settings. Organized small catering company managing both intimate sit-down events and large corporate functions. Also available for private classes, team-building experiences, and freelance yacht positions.I lead of a boutique catering service..
Coming from a strong culinary background as a chef and caterer and with a passion for writing and education, I lead the charge of the creation of multimedia educational content for smart kitchen device company Anova Culinary through blog posts, social media, and video in addition to operating my boutique catering business. This was further amplified by.
San Francisco Bay Area
Behind the scenes chef, recipe creator, on-screen talent, and food stylist for the Anova Culinary Precision Cooker. Using sous vide expertise gained through specialized training on Kiawah Island in Charleston, South Carolina in 2008 and continued personal experimentation and usage of the technique throughout my career, I worked with the creators of the.
St. Francis Yacht Club, San Francisco, CA
Provided meals and additional shore support for TP52 Powerplay's racing crew and entourage. Responsibilities included nutritional menu planning for upwards of seventeen professional athletes and their associated guests, budgetary maintenance, actual food preparation, service, and cleanup. Managed one assistant.
New York Yacht Club Cruise - New England
Provided chef and consultant services to US Merchant Marine Academy classic schooner Summerwind. Responsibilities included assisting in converting training vessel into charter vessel, chef services such as menu planning, provisioning, and food preparation for 15+ race crew, 5 Summerwind crew, and 3 affiliated guests as well as for crew of additional.
Other employees you can reach at quarto.com. View company contacts for 254 employees →
Alice Graham
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
United Kingdom, United Kingdom
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Sarah O'Connor
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
York, Maine, United States, United States
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Alison Goff
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
United Kingdom, United Kingdom
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TM
Tim Murray
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
New York, New York, United States, United States
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BS
Beth Sweeney
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
Greater London, England, United Kingdom, United Kingdom
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SB
Sarah Bell
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
London, England, United Kingdom, United Kingdom
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SH
Sarah Higgins
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
United Kingdom, United Kingdom
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KF
Ken Fund
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
Beverly, Massachusetts, United States, United States
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JB
Jennifer Barr
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
London, England, United Kingdom, United Kingdom
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Laura Fuentes
Colleague at Fairwinds Publishing, A Division Of The Quarto Group
United States, United States
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Advanced and Master Culinary training at the school within the Ritz Hotel in Paris, France.
Studies vegan and raw food preparation with Mark Reinfeld, literally the man who wrote the book, The Idiot's Guide to Eating Raw.
Broad spectrum seminars on the burgeoning medical marijuana industry, from horticulture to ethics, legal ramifications and methods of.
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Nicole Poirier works for Fairwinds Publishing, a division of The Quarto Group.
Nicole Poirier is listed as Improving health through deliciousness! 👩🏻🍳 Chef | Author | Certified Nutrition Coach at Fairwinds Publishing, a division of The Quarto Group.
AeroLeads has found 1 work email signal at @attbi.com for Nicole Poirier at Fairwinds Publishing, a division of The Quarto Group.
AeroLeads has found 6 phone signal(s) with area code 401, 410, 504 for Nicole Poirier at Fairwinds Publishing, a division of The Quarto Group.
Nicole Poirier is based in San Francisco, California, United States while working with Fairwinds Publishing, a division of The Quarto Group.
Nicole Poirier has worked for Fairwinds Publishing, A Division Of The Quarto Group, Mind Body Keto, Www.Nicolepoirier.Com, Anova Culinary, and Powerplay Racing.
Nicole Poirier's colleagues at Fairwinds Publishing, a division of The Quarto Group include Alice Graham, Sarah O'Connor, Alison Goff, Tim Murray, and Beth Sweeney.
You can use AeroLeads to view verified contact signals for Nicole Poirier at Fairwinds Publishing, a division of The Quarto Group, including work email, phone, and LinkedIn data when available.
Nicole Poirier holds Diplome, Cuisine from Ecole Ritz-Escoffier.
Nicole Poirier is listed with skills including Cooking, Menu Development, Event Planning, Editing, Catering, Social Media, Food Service, and Food Safety.
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