Byron P. Email & Phone Number

Davao City, Ph

Davao City, Ph

Philippines

Expansion of Coffee Services:Played a key role in establishing Kapeyapaan Coffee Roasting Service, a dedicatedroasting facility serving farmers, cafes, and businesses aiming to market packaged coffee.This FDA-licensed facility opens new market channels for the coffee community,providing a high-quality, compliant roasting service that connects producers withexpanded sales channels and higher profit margins.Philippine Coffee Quality Competition Judge (PCQC – 2018 &2019):Participated as a judge in the Philippine Coffee Quality Competition (PCQC), collaboratingwith a team of certified Arabica and Robusta graders, both local and international.Focused on identifying and honouring excellence in Philippine coffee production,contributing to the recognition of top producers from Davao del Sur. Played a crucialrole in elevating the reputation of Philippine specialty coffee on national andinternational platforms.Farmerpreneur Development:Played a pivotal role in initiatives to train and empower grassroots coffee farmers,especially in conflict-affected regions. Focused on helping farmers become “farmerpreneurs”by enhancing their skills in coffee processing, financial management, andmarketing. Through CFP, over 880 families across 13 tribal communities have gainedaccess to training, resources, and direct market opportunities.

Philippines

• Conducted quality grading demonstrations for stakeholders, including industry leadersand media representatives, to showcase the potential of Philippine specialty coffee andencourage sustainable coffee practices within the region.• Facilitated quality training sessions for coffee farmers, guiding them throughspecialty-grade coffee processing to enhance product value and improve marketcompetitiveness.• Represented Coffee for Peace at industry events and conferences, sharing insights onsustainable coffee production and the importance of community-driven initiatives foreconomic empowerment.• Led workshops and development programs designed to equip local baristas, café owners,and coffee farmers with the knowledge and skills necessary for the specialty coffeeindustry, contributing to environmental sustainability, economic opportunities, andcommunity well-being.• Played a key role in building networks between local coffee growers and internationalbuyers, increasing access to fair trade and specialty markets.