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C Jacques is listed as Co-Founder & Operations Manager at Caribe Chocolate, based in Santo Domingo, Dominican Republic, Dominican Republic. AeroLeads shows a matched LinkedIn profile for C Jacques.
C Jacques previously worked as Global Sourcing Specialist at Coopérative Biocoop and Sourcing Assistant at Coopérative Biocoop. C Jacques holds Master'S Degree, International Business/Trade/Commerce from Idrac Business School.
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Passionate about sourcing fine farming products from all around the world, I fell in love with the Caribbean region and its amazing but still mostly unknown cacao. Caribe Chocolate offers a wide range of fine cacao and cacao by-products, sustainably grown in the Dominican Republic, for the most demanding chocolate makers in Europe and North America.Our Products: - Cacao beans (Sanchez or Hispaniola varieties)- Cacao nibs (fermented, dried, roasted and crushed)- Cacao butter (natural and prime)- Cacao mass (single origin, made from distinctive bean profiles)- Cacao powder (sugar-free, alkalinized or not)www.caribechocolate.com
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Dominican Republic
Caribe Chocolate sources the finest Caribbean cacao beans for the world's most demanding chocolate makers. Based in the Dominican Republic, we work with small cooperatives practicing sustainable farming in the Central, Western and Norther parts of the island. The diversity of soils, weather and altitude of those regions enables us to offer cacao with an.
Paris, Île-de-France, France
Sourcing of organic raw materials.Working mostly with suppliers in Asia and Latin America.
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C Jacques works for Caribe Chocolate.
C Jacques is listed as Co-Founder & Operations Manager at Caribe Chocolate.
C Jacques is based in Santo Domingo, Dominican Republic, Dominican Republic while working with Caribe Chocolate.
C Jacques has worked for Caribe Chocolate and Coopérative Biocoop.
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C Jacques holds Master'S Degree, International Business/Trade/Commerce from Idrac Business School.
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