Server Trainer
CurrentWorked for several years in the busiest non-hotel associated restaurant in the entire McMenamins company. Every shift, there was an emphasis on an efficient work flow. As a server, I had to work quickly with a large section of tables and guests, all while limiting mistakes and effectively communicating needs to bartenders and chefs. This was done with a sole focus on customer needs and enjoyment.During this time, an extreme amount of flexibility was required continually work with management to keep up to date and in line with government/OSHA imposed COVID-19 guidelines.