Instruct students in a variety of avenues, including formal classes & one-on-one instruction, to achieve learning goalsCollaborate with teachers and staff to create authentic & relevant learning experiences for students in grades 6 through 8Collaborate with district librarians to ensure a consistent K-12 library program

Oversaw front of the house and back of the house staffCreated weekly waitstaff and bartender staffing scheduleCommunicated with guests about their dining experienceCreated daily staffing sheets to prepare the restaurant for each day's front of house serviceContinued practice in prioritizing and multi-tasking during bartending shifts: activities included mixing drinks for servers in the dining room, handling transactions, & ensuring lounge guests' dining experience

Substituted for teachers and paraprofessionals in the Raymond School DistrictEnsured that lesson plans were followed and student needs were metMaintained as much consistency in the students' class to support learning goals despite disruption to the students' scheduleProvided the absent professional with the day's events, learning, & other pertinent detailsResponsible to know school's emergency procedures

Support the Editor-in-Chief in her management of the publication processOversee publication processes, including photography, page creation, and deadlinesSupport section editors with their needsCollaborate with the Photography Editor and the Editor-in-Chief in capturing the year's best events and photographs

Managed the $100,000+ yearbook budget, including production costs, stipends, staff orientation, travel, conferences, and photography needsReduced the 2008-2009 budget by $30,000 through scrutiny of production process, such as number of books ordered, materials used, and cover designResponsible for understanding the contracts with the yearbook publisher and the professional photographer