Facilitated engaging and educational craft chocolate tastings for corporate clients.

I lead two production teams across two factories in San Francisco to make all of our two-ingredient, single origin, craft chocolate. I'm responsible for production planning, creating milestones for growth, and working with our R&D team to ensure our chocolate stays the highest quality. I can be found scheming on the production planning spreadsheet, engaging in heated pun-offs with chocolate makers, and sometimes knee deep in chocolate working to fix a machine.

-Teaching conversational English to secondary school students -Plan and execute 16-20 one hour lessons a week for 600 students-Provide assistance as an English resource for teachers-School liaison for foreign visitors

-Studying forest regeneration and ecology of Northern Thailand-Taking hemispherical photos-Seed identifying and collecting-Excel data entry

-Managing front desk operations and personnel-Information specialist for campus activities-Problem-solving -First aid

Coordinated and facilitated student-run garden. Included event planning, public outreach on sustainability and food issues, and instructing gardening on workdays.