-Answered calls or emails from customers and assisted with special requests or resolvingcomplaints.- Completed paperwork associated with merchandise, price adjustments, customer returns,and cash register operation.- Prepared order sheets and sent out invoices and statements for payments due.

-Served food and drinks to customers, maintained guest satisfaction, and addressedcustomers' needs.-Assisted with opening procedures by setting up kitchen workstations and equipment.- Obtained certification in food safety and sanitation and consistently complied with regulations.