Christopher Albrecht Email & Phone Number

California, United States

San Francisco Bay Area

Hands down, TARTINE is one of the most organized, professional company Ive worked for. It’s been a fantastic experience.

San Francisco, California, United States

Marin County, California, United States

Novato, CA

Petaluma, California, United States

San Rafael, California

Responsible for day to day cafe Opperations, as well as purchasing/managing inventory and personnel. Solely responsible for all catered food preparation and purchasing/managing all inventory involved. Writing daily changing catered menu and executing my own recipes.

Penngrove, California, United States

I came on for the launch of the restaurant. I developed recipes, created systems, did social media marketing, and brought growth potential to the table. Every ounce of my heart went into the opening and operation. I was extremely sad to end this project as consulting chef. However am grateful to owners of this sweet little gem of a restaurant, for the.

Petaluma, California

I assisted in the extensive clean up/remodel of the building leading up to wishbone's open. Once opened I worked as a line cook. Learning from every service and every plate leaving the pass. I made my way to breakfast/lunch Sous Chef. I Learned so much in my time at wishbone.

Petaluma, California

Chef mentored me and gave me a real passion for professional cooking and the culture of the restaurant business. I was sous chef, serving the summer concerts, winter beer dinners, and daily lunch and dinner service. I Managed a crew of 12 on a daily basis. I also was responsible for inventory planning/control, and ordering. We sold an average of $20k per.