Caleb Caudill Email & Phone Number

Mesa, Az, Us

-Identify and assess value of computers that can be refurbished and resold.-Run software tests, assess physical condition and hardware functionality and analyze results toevaluate performance and determine need for adjustment.-Repair or replace defective or improperly functioning hardware/components, using hand tools.-Maintain inventory for department.-Identify individual parts and components and their functions-Effectively utilize Internet resources to find procedures to troubleshoot equipment.-Effectively document and communicate troubleshooting steps developed internally.-Properly recycle products, materials, or equipment deemed non-repairable and/or non-resalable or products without significant value.-Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety regulations.-Cross-department communication.-Help out in other areas as needed.

-Leveraged latest techniques and equipment to complete damage mitigation and restoration to highest standards.-Followed safety protocols according to company and state guidelines.-Adhered to EPA and OSHA regulations.-Demolition: Use of basic tools to remove dry wall, cabinetry, sinks, toilets, vanities, etc. as neededper project.-Carried out day-to-day duties accurately and efficiently.-Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.-Collaborated with team members to achieve target results.

St Louis, Mo, Us

-Carried out day-to-day duties accurately and efficiently.-Mixed, proofed, shaped and baked dough for baguettes, bagels and other bread.-Stored, labeled and replenished supplies in compliance with food safety regulations.-Filled out inventory and production sheets and informed head baker of stock levels.-Complied with health and safety codes to protect staff and customers

Bradenton, Florida, Us

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.-Created identical dishes numerous times daily with consistent care, attention to detail and quality.-Prepared food items in compliance with recipes and portioning control guidelines.-Collaborated with servers to collect information about specific customer desires and dietary needs.

Oklahoma City, Ok, Us

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.-Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.-Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.-Trained and assisted new kitchen staff members.-Maintained food safety and sanitation standards.

Associate Of Arts And Sciences - Aas, Information Technology

Diploma Of Education, General Studies