Presses lids onto beverages and places beverages on serving tray or in a takeout container. Receives payment. Cook or apportion fries or perform other minor duties to prepare food and serve customers. Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, or deep-fat fryers. Verify that prepared food meets requirements for quality and quantity.