- Built a base of regulars that came in multiple times a week by providing very personal service and having a genuine interest in my customers, allowing the restaurant to double business during normally slow hours.- Exemplified attention to detail, prioritizing both customer and team needs, making decisions quickly, and managing expectations accordingly.- Leveraged the ability to focus effectively in a high-stress, fast-paced environment, maintaining an agile and flexible approach based on needs

- Worked in disaster relief and prevention fields and spent time at the Paradise Fire in Northern California giving me valuable experience coordinating group efforts.- Recovered untracked equipment across Northern California and implemented a more effective way of documenting equipment information resulting in > $100,000 in additional revenue per month.- Leveraged my ability to quickly build rapport with senior, industry leaders and delegate tasks appropriately, ensuring the company was paid for used resources.

- Started as a server and worked my way up to bartending.- Worked 20 hour long shifts with no breaks during UF football games ending the day with > $4000 in sales.- Independently served parties of up to 40 people with little to no oversight.

- Started as a busser at 16/yo- Worked up through multiple positions and trained new hires in all of them. Positions included bussing, bathroom attendant/greeter, host, food runner, food runner, expo, then server.- Won employee performance contests more frequently than anyone during my tenure there.