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Cameron Bevan Email & Phone Number

Executive Chef at DoubleTree by Hilton
Location: Dillon, Colorado, United States 7 work roles 1 school
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Current company
DoubleTree by Hilton
Role
Executive Chef
Location
Dillon, Colorado, United States
Company size
14961 employees

Who is Cameron Bevan? Overview

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Quick answer

Cameron Bevan is listed as Executive Chef at DoubleTree by Hilton, a with 14961 employees, based in Dillon, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Cameron Bevan.

Cameron Bevan previously worked as Executive Chef at Vail Resorts and Executive Chef at Voco Hotels. Cameron Bevan holds Bachelor Of Applied Science - Basc from International Culinary School At The Art Institute Of Fort Lauderdale.

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DoubleTree by Hilton

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Profile bio

About Cameron Bevan

Upscale/ Fine dining focused Chef with 22 years professional experience. Expert in Restaurant development from conceptualization to opening with 6 successful concepts developed historically. Spear-tipped the Ghost/Virtual Kitchen movement at the start of the pandemic. VOCO Executive Chef with full oversight of F&B operations for a AAA 4 Diamond, luxury, boutique hotel. Culinary Ninja chasing a James Beard Award. IG: @the_soigne_chef

Current workplace

Cameron Bevan's current company

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DoubleTree by Hilton
Doubletree By Hilton
Executive Chef
Greeley, CO, US
Website
doubletree.com
Employees
14961
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7 roles

Cameron Bevan work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Vail Resorts

Keystone, Colorado, United States

Jun 2024 - Present

Executive Chef

Voco Hotels

Missouri, United States

Executive ChefVoco The Tiger Hotel - Columbia, MO December 2021 to December 2022● Full oversight of multiple operations in a high volume 4 diamond property F&B program including our staple Restaurant, a large scale banquet, catering and events program as well as a full service upscale bakery.● Seasonal menu initiatives from first notes, strategizing, logistics, execution and launch.● Developed and implemented a positive and cohesive work culture to drive success while adjusting as necessary. Created a structured format for multiple applications including, but not limited to: Standardizing individual component recipes, component lists and build books by teaching, written in text and also picture diagrams.● Monthly 4 course ticketed dinner and wine events in operation with event sommelier.● Effectively increased wine series guest count by 400% over the course of 12 months. January/2022 GC 15.November/2022 GC 56● Modeled internships through our university’s hospitality management program focusing on empowering students with industry and operations knowledge to become successful.

Dec 2021 - Dec 2022

Director Of Food And Beverage And Executive Chef

Pesaro Restaurant

New Jersey, United States

Oct 2020 - Nov 2021

Chef Consultant, Systems Development, Task Force

Multiple Contracts

New York City, Jersey City, East Brunswick

Opened 6 concepts from ground up, spear tipped ghost and virtual kitchen movement. Created a structured blueprint to combat challenges with the onset of the pandemic.

Mar 2020 - Oct 2020

Executive Chef

Vera Mae'S Bistro

Muncie, Indiana, United States

Sep 2018 - Mar 2020
Team & coworkers

Colleagues at DoubleTree by Hilton

Other employees you can reach at doubletree.com. View company contacts for 14961 employees →

CR Ciara Rodgers Ciara Rodgers Colleague at Doubletree By HiltonSan Angelo, Texas, United States View → AL Angela Luebbers Angela Luebbers Colleague at Doubletree By HiltonGreater St. Louis, United States View → TG Toby Ganske Toby Ganske Colleague at Doubletree By HiltonAustin, Texas, United States View → LR Lori Rohde Lori Rohde Colleague at Doubletree By HiltonLargo, Florida, United States View → KW Keira Wilson Keira Wilson Colleague at Doubletree By HiltonRochester, New York, United States View → ER Ericka Reyes Ericka Reyes Colleague at Doubletree By HiltonOrlando, Florida, United States View → FG Fernando Gallo Fernando Gallo Colleague at Doubletree By HiltonUnited Kingdom View → JM Juan Medrano Juan Medrano Colleague at Doubletree By HiltonSanta Ana, California, United States View → SJ Stephanie Jean Stephanie Jean Colleague at Doubletree By HiltonOrlando, Florida, United States View → CF Cristal Flores Cristal Flores Colleague at Doubletree By HiltonAurora, Colorado, United States View →
1 education record

Cameron Bevan education

  • International Culinary School At The Art Institute Of Fort Lauderdale
    International Culinary School At The Art Institute Of Fort Lauderdale
    Bachelor Of Applied Science - Basc
FAQ

Frequently asked questions about Cameron Bevan

Quick answers generated from the profile data available on this page.

What company does Cameron Bevan work for?

Cameron Bevan works for DoubleTree by Hilton.

What is Cameron Bevan's role at DoubleTree by Hilton?

Cameron Bevan is listed as Executive Chef at DoubleTree by Hilton.

Where is Cameron Bevan based?

Cameron Bevan is based in Dillon, Colorado, United States while working with DoubleTree by Hilton.

What companies has Cameron Bevan worked for?

Cameron Bevan has worked for Doubletree By Hilton, Vail Resorts, Voco Hotels, Pesaro Restaurant, and Multiple Contracts.

Who are Cameron Bevan's colleagues at DoubleTree by Hilton?

Cameron Bevan's colleagues at DoubleTree by Hilton include Ciara Rodgers, Angela Luebbers, Toby Ganske, Lori Rohde, and Keira Wilson.

How can I contact Cameron Bevan?

You can use AeroLeads to view verified contact signals for Cameron Bevan at DoubleTree by Hilton, including work email, phone, and LinkedIn data when available.

What schools did Cameron Bevan attend?

Cameron Bevan holds Bachelor Of Applied Science - Basc from International Culinary School At The Art Institute Of Fort Lauderdale.

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