I began my career at TM Duché at the age of 21 as an apprentice in the shipping department after obtaining a Masters's in Food Management at Sheffield Hallam University. He also studied and received a Diploma in Food Safety Management whilst working at TM Duché.I moved through the shipping, planning, and buying departments to become Managing Director of TM Duché in 2008. Due to my experience and industry knowledge, I am recognised as an expert in his field. In the British Court of Law, hehe been called upon to give expert evidence in court cases. Cameron is familiar with plantations in Vietnam, Indonesia, India, Sri Lanka, Malaysia, Papua New Guinea, and the Philippines, having made numerous site visits over the years.