Work main bar and service bar a fine-dining establishment with a focus on classic cocktails and an extensive wine list. Participate in daily "lineup" during which each staff member is asked to feature various menu items, including all ingredients and preparation notes, and pair with a beer, wine or cocktail. Required to research a new bottle of wine each week and discuss tasting notes as well as information about vintage, varietal, region and winemaker along with possible pairings. Responsible… Show more Work main bar and service bar a fine-dining establishment with a focus on classic cocktails and an extensive wine list. Participate in daily "lineup" during which each staff member is asked to feature various menu items, including all ingredients and preparation notes, and pair with a beer, wine or cocktail. Required to research a new bottle of wine each week and discuss tasting notes as well as information about vintage, varietal, region and winemaker along with possible pairings. Responsible for training incoming bartenders. Show less

Responsible for both bar and table service. Required to have a working knowledge of restaurant and bar menus as well as several specialty cocktails, whiskey and wine. Worked with the beverage director to develop cocktails and a specialized beer program.

Tended bar in a high-volume, fast-paced sports bar/restaurant. Worked closely with the beverage director to advance the beer and cocktail program. Responsibilities included inventory and ordering. Utilized extensive beer knowledge to educate both staff and guests about the ever-evolving world of craft brewing. Developed specialty cocktails that are popular and very profitable.

Originally hired as a doorman and barback, promoted to bartender. Responsibilities included inventory maintenance, scheduling and nightly cash deposits.