Cameron Griffiths Email & Phone Number

Sydney, NSW, AU

Australia

Sofitel Fiji Resort & Spa

AccorHotels Asia Pacific 296 rooms, 6 restaurants, 4 bars, large conferencing, 500 employeesLive onsite expat role with high level involvement in all areas of asset management of the resort, supporting and working with all teams to ensure smooth day-to-day operations.Leadership of all food and beverage outlets, teams, marketing, innovation, strategies and.

Sofitel Sydney Wentworth

AccorHotels Asia Pacific 436 rooms, 2 restaurant, 1 bar, 1 Club Millesime, large conferencing, 100+ F&B employeesLeadership of all food and beverage outlets and operations.Turned around a $436K 2016 loss into a profit EOY 2017Team engagement and development, 91% engagement across my teams. Staff retention and minimal turnover 15% per annum.Managed.

Accor Head Office

Duties of role include;ELECTRICITY TENDER – 121 Hotels (QLD, NSW, ACT, VIC, TAS)Oversee stakeholder engagement with owners and suppliers.Extensive project management.High level supplier discussions and negotiations.Managing all communications with Accor, Owners and Suppliers.Controlling distribution and collection of hotel agreements with owners, supplier.

Swiss Grand Resort & Spa

Duties of role include;Overseeing all hotel operations.Managing and negotiating owner relations.Managing tenants relationships. Developed and managed a highly successful pop-up bar concept ‘The Bondi Deck’ with a limited budget. Managing large events on NYE/NYD and Australia Day – Total earnings $300k.Crisis management of an armed robbery at the hotel and.

Park Hyatt Sydney

A key member of the Park Hyatt Sydney executive team involved in the operational management, design and re-development of the property’s dramatic refurbishment and relaunch in 2012. Over my tenure I advanced through several promotions and newly created positions, culminating in the supervision of the multi-million dollar Guest Services operations.

Yarrallumla, Canberra

House Manager of Government House, Canberra and Admiralty house, Sydney. Personal Valet to the Queen's representative of Australia, Governor-General, Major-General Michael Jeffery and Marlena Jeffery. Responsible for the management of large household teams, and on-going upkeep of Government House, Canberra and Admiralty House, Sydney. Extensive function.

Deakin, Canberra

House and Events Manager of Westminster House, private residence to Lord Alistair Goodlad, British High Commissioner to Australia. Extensive Events management within Australia's busiest private residence, with daily food and beverage receptions served to the Queen's Royal Service Standards. High level of security responsibilities after the events that took.

The Rocks, Sydney

A member of the opening team for Park Hyatt Sydney restaurant 'harbourkitchen&bar', responsible for creating Australia's largest infusion martini bar. Voted best bartender in Sydney by Bar Magazine. Promoted to Sommelier and restaurant management, proficient in all operations of food an wine service. Designed hotel wine lists and trained proficiency.

The Rocks, Sydney

A member of the floor team for the three hatted restaurant which was voted in the top 5 restaurants in the San Pellegrino World's Best Restaurant list.

Lake Albert, Wagga Wagga

Responsible for the daily management and operations of the largest hotel venue in Wagga Wagga. With large gaming area, extensive food & beverage outlets and external catering facilities. Serviced local community of nine thousand regulars. Responsibilities included and all areas of business management and financial and revenue control

Blues Point Road, North Sydney

One of North Sydney's iconic hotels, I was responsible for the overall management of the restaurant and bar teams, ensuring high quality service and experience.

Killara

First position working within the hospitality industry. Responsible for weekend operations of all meal periods for one of the world's leading Private hospitals.