I am an experienced culinary professional with over 7 years in fast-paced kitchen environments, where I developed strong leadership, time management, and collaboration skills. My roles have spanned from Kitchen Assistant to Sous Chef, with expertise in inventory control, food safety, staff training, and operational management. After overcoming cancer, I’ve been inspired to pursue my passion for construction and project management, completing certifications in carpentry and construction safety. I am now seeking new opportunities to apply my creativity, attention to detail, and work ethic in a dynamic and challenging environment.