With over twenty years of experience in the restaurant and hospitality industry, I am a passionate and skilled leader in training, marketing, and operations. I have a proven track record of building strong franchise system relationships, managing budgets and P&L, and ensuring food safety and quality standards.As the Director of Training and Operational Development at Next Level Burger, I oversee the design, implementation, and evaluation of training programs for new and existing locations and staff. I also support the company's mission to provide delicious and sustainable plant-based food to customers across the country. I enjoy working with a diverse and talented team, and I am always eager to learn new skills and best practices in the industry.