Directs an organization's overall supply chain operations, including purchasing and inventory of raw materials, selection of vendors and finish goods. Develops strategies to reduce costs and increase efficiency, productivity, and safety. Leads a team to improve knowledge on categories and sourcing.

- Led tactical purchasing team of Ingredient with total spend of R$1.1bilion. Aligned inter-connected departments to maximize efficiency.- Directed global sourcing, procurement and risk management for a portfolio of global raw materials, commodities, ingredients across 70 plants.  - Responsible for directly interacting with various workgroups within the organization to gather requirements promote compliance with defined sourcing processes and analyze sourcing opportunities. Evaluating the strategic value of our vendors and managing vendor relationships in a manner that supports the long-term goals and objectives of the company.

- Responsible for directly interacting with various workgroups within the organization to gather requirements, promote compliance with defined sourcing processes and analyze sourcing opportunities. Evaluating the strategic value of our vendors and managing vendor relationships in a manner that supports the long-term goals and objectives of the company. - Working on the interface with various departments within the organization to gather requirements, promote compliance with defined, sourcing processes, and analyze sourcing opportunities; interface with vendors to identify opportunities, deliver requirements, and negotiate agreements; Measure performance, identify deficiencies, and develop gap closure initiatives; Analyze strategic value of individual vendor relationships.- Interact with other departments such as QA, Production, Scheduling, and Marketing to ensure a successful project, under minimal supervision- Initiate projects and work on projects from other assigned sources

 Development of new chicken products and line extensions from bench top to commercialization, providing technical support for start up operations and formulating for cost reduction of existing products. Assist in the evaluation of new technology and processes by documenting all testing procedures and preparing recommended production procedures. Interact with other departments such as QA, Production, Scheduling, and Marketing to ensure a successful project, under minimal supervision Initiate projects and work on projects from other assigned sources

 Development of new beef products - responsible for ingredients, functional foods and beef extract providing technical support for start up operations in production for internal and external customers working on ways to formulate a cost reduced product with the implementation of procedures for project management through the execution and supervision of the quality management system - documentation (ISO 9001); Training Coordinator: Acting as the coordinator of the project development team; Ability to manage different tasks with excellence.