Vincent Camus

Vincent Camus Email and Phone Number

Global F&B projects - Lifestyle Restaurant and Hospitality - Paris Society / Rikas Group @ RIKAS Hospitality Group
Vincent Camus's Location
Dubai, Dubai, United Arab Emirates, United Arab Emirates
Vincent Camus's Contact Details

Vincent Camus personal email

n/a
About Vincent Camus

ABOUT ME :Currently leading the projects management of investment, licences and managed developments of Paris Society International, I am a global and multi lingual team leader with broad experience in food and beverage business and operations planning, interior design and fitout projects.I am passionate about crafting highly impactful experiences through meticulous curation of lifestyle spaces and experiences. I thrive on incarnating the strongest narratives and curating brand-synced builds and services while always ensuring operational and commercial efficiency. Speaking French, English, Spanish.

Vincent Camus's Current Company Details
RIKAS Hospitality Group

Rikas Hospitality Group

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Global F&B projects - Lifestyle Restaurant and Hospitality - Paris Society / Rikas Group
Vincent Camus Work Experience Details
  • Rikas Hospitality Group
    Head Of Projects
    Rikas Hospitality Group Mar 2024 - Present
    Dubai, United Arab Emirates
    Leading development projects of Rikas's owned and managed F&B across EMEA region.
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  • Paris Society
    Project Director
    Paris Society Mar 2022 - Present
    Dubai, United Arab Emirates
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  • Paris Society
    Project Director
    Paris Society Sep 2020 - Mar 2022
    Paris, Île-De-France, France
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  • Paris Society - Groupe Noctis
    Project Manager
    Paris Society - Groupe Noctis Jan 2019 - Sep 2020
    Paris Area, France
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  • Ducasse Paris
    Project Manager - Direction Of Restaurant Operations
    Ducasse Paris Sep 2017 - Jan 2019
    Paris Area, France
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  • Ritz Paris
    Deputy Director - Room Service. Pre-Opening Team.
    Ritz Paris Jan 2016 - Aug 2017
    Paris Area, France
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  • Groupe Yannick Alléno
    Deputy Director - Christian Dior - Restaurant Dior Des Lices Yannick Alléno
    Groupe Yannick Alléno May 2015 - Nov 2015
    Saint Tropez
    First and only restaurant of Christian Dior Couture, Dior des lices is a seasonal outdoor restaurant located in the heart of Saint Tropez.
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  • Groupe Yannick Alléno
    Restaurant Manager. Stay Yannick Alléno. Pre-Opening Team.
    Groupe Yannick Alléno Jan 2015 - May 2015
    Paris Area, France
    Preopening and opening of the new 3 Michelin stars chef Yannick Alleno's lastest Restaurant in Paris "STAY Faubourg".
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  • Qatar Museums Authority
    Projects Coordinator - Hospitality Development
    Qatar Museums Authority Sep 2013 - Dec 2014
    Doha, Qatar
    General coordination of Hospitality development projects:- Design and Food Concept definition- Tendering- Contractors relations and coordination of tasks / Timeline management- Brand development- SOP's development- Budgeting, Pre-opening and Operating- Pre-opening sales & marketing plan
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  • Ducasse Paris
    Events & Sales Coordinator
    Ducasse Paris Jan 2012 - Sep 2013
    Doha, Qatar
    - Sales & Events (5 outlets: Alain Ducasse Restaurant, coffee shops, outdoor venues, conference/meeting rooms) 1M+$ revenue on first year.- Sales, Marketing and Communication plan development.- Participation to brand development process.- Development of Sales and Marketing materials.- Social media: lauching, designing and feeding.- Sales promotion. - Menu development.- Clients database creation.- Managing Sales actions and closing of deals.- Participation to inter-departmental meetings.- Departmental budgeting.
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  • Groupe Alain Ducasse
    Head Waiter. Idam An Alain Ducasse Restaurant. Pre-Opening Team
    Groupe Alain Ducasse Oct 2011 - Jan 2012
    Qatar
    As a Head waiter in the opening team, I have been involved in:- 6 weeks training program: Guest relation, guest loyalty and satisfaction, bench marking survey, leader of tea and water training. - Opening of a Coffee shop of 140 seats: sequence of service implementation, back of house organization, daily supervision of floor operation.- Opening of a banqueting service with a 150 pax luxury seated dinner capacity.
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  • The Ritz-Carlton Hotel Company Llc
    Head Waiter At Hotel Arts Barcelona
    The Ritz-Carlton Hotel Company Llc Apr 2011 - Sep 2011
    Barcelona Area, Spain
    - Leader in daily floor operations for the 250/day restaurant, offering Bar, Terrace and Poolside service.- Open all day, with team of 12 service staff member.- In charge of Wine & Spirits sales and stock management.
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  • Groupe Flic
    Events Sales & Operations Consultant
    Groupe Flic Dec 2010 - Jan 2011
    Lyon, France
    - 2 month Sales and Operation Consultancy contract for the launching of a new catering company in Lyon.- Sales & Event management for the 350 guests opening ceremony/cocktail in Lyon.
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  • Lenôtre
    Assistant To International Events Director
    Lenôtre May 2010 - Nov 2010
    Paris, France
    6 months internship in the "Special events" department as a Commercial Assistant to director of International Sales.- Participation to sales calls, Sending of sales proposals, Negotiations.- Assisting the department heads for the planning of operation of events (travels, food&beverage, logistic and manpower).- Supporting operation during events.
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  • Carré Des Feuillants *
    Commis Chef - 2 Michelin Stars
    Carré Des Feuillants * Nov 2008 - Jun 2009
    Paris, Île-De-France, France
    Full time internship during 8 months.Tournant cuisine : Nibbles, Entremets/Sauces, Hot starters, Pastry, Butchery.
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  • Restaurant Tetedoie
    Commis Chef - 1 Michelin Star
    Restaurant Tetedoie Jun 2007 - Sep 2007
    Lyon, Auvergne-Rhône-Alpes, France
    Full time internship during 4 months.Tournant cuisine : Entremets, Hot starters, Roasting/Meat hot section.
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Vincent Camus Skills

Hospitality Food And Beverage Restaurants Hospitality Industry Hotels Restaurant Management Event Management Hospitality Management Catering Customer Service Pre Opening Leadership Sales Culinary Skills Banquets Management Technical Training Product Development Hotel Management Guest Relations Wine Marketing Food Service Budgets Restaurant Budgeting Creative Concept Development Fine Dining Menu Development

Vincent Camus Education Details

Frequently Asked Questions about Vincent Camus

What company does Vincent Camus work for?

Vincent Camus works for Rikas Hospitality Group

What is Vincent Camus's role at the current company?

Vincent Camus's current role is Global F&B projects - Lifestyle Restaurant and Hospitality - Paris Society / Rikas Group.

What is Vincent Camus's email address?

Vincent Camus's email address is vi****@****live.fr

What schools did Vincent Camus attend?

Vincent Camus attended Institut Paul Bocuse, Iaelyon School Of Management, Institut Paul Bocuse.

What are some of Vincent Camus's interests?

Vincent Camus has interest in Alain Ducasse, Sales And Marketing, Luxury, Politics, Environment, Paul Bocuse, Gastronomy, Wine And Spirits, Leisure, Arts And Culture.

What skills is Vincent Camus known for?

Vincent Camus has skills like Hospitality, Food And Beverage, Restaurants, Hospitality Industry, Hotels, Restaurant Management, Event Management, Hospitality Management, Catering, Customer Service, Pre Opening, Leadership.

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