Candy Han Email & Phone Number
Who is Candy Han? Overview
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Candy Han is listed as Corporate Chef Team Lead - Asia at UNOX Asia, a company with 22 employees, based in Puchong, Selangor, Malaysia. AeroLeads shows a matched LinkedIn profile for Candy Han.
Candy Han previously worked as Corporate Chef team leader asia at Unox Asia and Executive at Grand Ion Delemen Hotel, Genting Highlands. Candy Han holds Diploma In Culinary Art, Culinary Arts/Chef Training from Kolej Kdu.
Email format at UNOX Asia
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About Candy Han
Being a chef is not just food. Is the relation between food and human. Can be uniquely there with a touch of human. Always believe that in terms of a 100 point for food. Food only maximum 80 point. Whereby the other 20 will be the relation with the person who tasted the food.
Listed skills include Leadership, Management, Menu Development, Food And Beverage, and 6 others.
Candy Han's current company
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Candy Han work experience
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Executive Chef
Group Executive Chef
Group Executive
Group Executive
Candy Han education
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Kolej Kdu
Frequently asked questions about Candy Han
Quick answers generated from the profile data available on this page.
What company does Candy Han work for?
Candy Han works for UNOX Asia.
What is Candy Han's role at UNOX Asia?
Candy Han is listed as Corporate Chef Team Lead - Asia at UNOX Asia.
Where is Candy Han based?
Candy Han is based in Puchong, Selangor, Malaysia while working with UNOX Asia.
What companies has Candy Han worked for?
Candy Han has worked for Unox Asia, Grand Ion Delemen Hotel, Genting Highlands, Ibis Style Kuala Lumpur, The Black Sheep Group, and Chaswood Resources Sdn Bhd.
How can I contact Candy Han?
You can use AeroLeads to view verified contact signals for Candy Han at UNOX Asia, including work email, phone, and LinkedIn data when available.
What schools did Candy Han attend?
Candy Han holds Diploma In Culinary Art, Culinary Arts/Chef Training from Kolej Kdu.
What skills is Candy Han known for?
Candy Han is listed with skills including Leadership, Management, Menu Development, Food And Beverage, Catering, Customer Service, Strategic Planning, and Hospitality Management.
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