Experience working with people in a food service setting at St. Vincent de Paul dining room while volunteering. Also have experience working at Chipotle as a crew member, helping create a welcoming and enjoyable environment for customers by having a positive attitude and efficient work method. I was able to use my people skills, bilingualism in Spanish and English, flexibility, and team-oriented mindset to help take charge of the dining room in various roles. These include being a host, server, line cook, and busser. I believe the skills I can bring to the workplace are invaluable. I also bring skills that include but are not limited to having a knack for leadership, being quick to learn, working well under pressure, and being an efficient problem-solver.