Carlos Cano Email & Phone Number

Assist in the implementation of standard guidelines for the restaurant successful daily operations. Maintain a positive environment to exceed guest expectations and employee retention, labor control, inventory, hiring, training and developing of associates.

Houston, Tx.

-Plan, direct and coordinate non-management personal and operations-Communicates with employees, customers, vendors, and concept personnel for various purposes-Walks through all restaurant areas to monitor and create a positive employee environment and guest experience-Operates a computer and associated software (MS Office, Excel) and computerized cash register

Spring Cypress, Tx.

-Maintain highest level of food safety and sanitation-Monitor profitable levels of food and labor costs-Investigate/resolve service/food quality complaints

The Woodlands, Tx.

-Responsible for non-management personal and operations/food service-Coordinate employee schedules/train and develop FOH staff-Regulate budget

City Of Industry, California.

-Monitor food, beverage and labor costs-Recruit, train and develop new staff-Effectively create a fun and high-energy atmosphere that generates a positive word of mouth

Pasadena, California

Bartender / lead Bartender / Certified Trainer / Bar Manager / Service Manager / Local Marketing Manager-Inventory control and beverage purchasing-Winner of beverage contest "SUMMER BEVERAGE MENU".

B.A. Degree, Business Administration

Education record