Manage all permit applications for recovery construction projects for three Project Managers, between two departments, over 6 jurisdictions with different requirementsNegotiate and issued all contracts for subcontractors and material suppliers, with the success of reducing costs by $8,400.00 with in my first 5 monthsScheduling inspections and meetings with jurisdiction inspectors, and program managersScheduling and attending meetings of cross-department cooperation to stay on top of needs and upcoming projects, to start necessary applications to avoid delays

Managed a staff of 20-25 employees by creating weekly schedules, daily to weekly task lists and twice daily huddles to keep all staff up to date on goals and objectivesReduced labor costs by 3 percent during a time when labor costs traditionally increaseRan weekly meeting for shift managers to discuss upcoming event, catering, concerns or issues, successes, and financial goals for the quarter Arranged for a third party consultant to come in and train the staff on handling customers in the misted of a mental health crisis and how to de escalate them

Handled incoming inquiries for events at all Cheesetique locations, through email, phone and in-person meetingsSpoke one-on-one with customers looking to plan an event, helping them decide menu, beverage packages, online class, or in-person class eventsManaged the schedule for all locations, and keep Owner and Managers up to date with date availabilities, bookings, and upcoming eventsPlanned and created weekly cheese & wine specials with social media tutorial to inform customers about included productsIncreased event engagements by ninety percent and grossed over thirty thousand dollars in events while holding the position

Curated of cheese and charcuterie platters for in store and take-home eventsHandled imported and domestic cheeses and charcuteries, ensure proper maintenance, and upkeep to serve a fresh and high-quality productEducated and competent on a vast variety of cheeses, how the are made, what pairs well with them and their ingredientsProvided guests with wine recommendations to pair with cheese and other products from the store or for personal use at home

Volunteer Leader of Training Organized, budgeted & implemented one and multi-week training events for 35-100+ people, to learn intercultural skills and program technical skills for agriculture, health and STEM educationDeveloped and facilitated cross-cultural communication, inter-office communication, and monitoring, reporting and evaluation trainings for the training of 210 volunteers & 50 staffWorked with health, agriculture and education teams to coordinate and schedule trainings for Tanzanian community members with volunteers to improve education and build capacity Coordinated with Volunteers, NGOs, Tanzanian Government and the U.S.A. Embassy to improve initiatives

Agriculture Extension OfficerOrganized, budgeted and implemented education events for 30+ people multiple times a yearWrote a grant for funding of $4,000 that affected 250 small household farmers & 600 studentsLead water stability and crop storage projects to improve individuals financial autonomyCoordinated with local and regional government officials to implement multiple projects

Assistant Customer Service ManagerHad daily interactions with customers solving & troubleshooting problemsLead and organized teams of 30+ associates per shiftProcessed the daily tills

Helped guest with person purchases and special needs. Lead small teams for special events, 1-3 times a week, helping guest with any needs. Coordinated stocking teams with on floor stock and warehouse inventories.

Customer relations, selection process and special requests Coordinated drivers One-on-one consulting with brides, special events and funerals