+Successfully managed warehouse by enabling inventory control across multiple product categories.+Provided oversight of import strategy, regulatory and compliance against Food & Drug Administration (FDA) standards.+Provided timely expertise on US and Latin American custom regulations resulting in decreased cost and minimized risk exposure+Developed hazard analysis and critical control points (HACCP) ensuring food safety while exceeding quality control.+Managed the purchasing of additional inventory in order to meet deadlines and customer requirements (DRP)+Assessed plant and equipment requirements leading to greater utilization of resources+Provided logistics support and expertise to meet changing customer patterns