Carlos Nolla Email & Phone Number

New York, New York, United States

Represent as spirits, wine, and fine dining subject matter expert for all clientsUpsell clients on specials, inventories, and high-end spirits as availableContinually educate myself on spirits with on-staff sommelier and managementTend bar, creating unforgettable experiences for clients according to their interestsEnsure upkeep of inventory in wine, spirits, and all tools for dining experiencePerform at the highest level of service and discretion for private dining clientsMeet with sales representatives from wine and spirits brands re: price and product qualityProvide expertise in pairings, ingredients, and recommendations for wine club clientsGo above and beyond without compromise to ensure that customers frequently mention my service in reviewsKeep dining and staff areas clean and organized according to company standardsServe as representative of the Hawksmoor global brand through service and dispositionDevelop rolodex of contacts within the whisky industry through personal initiative

New York, New York, United States

Served food and beverages to customersUpsold customers on specials and inventory as neededCleaned and organized station regularlyServed as representative of the Fish Cheeks brand

New York, New York, United States

Served food and beverages to customersUpsold customers on specials and inventory as neededCleaned and organized station regularlyServed as representative of the Chef Driven brandEducated myself on fine wine and spirits, especially French ones, to provide expertise to clients

New York, New York, United States

Greeted residents and visitors, learning each by name and preferencesAnticipated resident needs, providing the highest level of serviceActed with the utmost discretion and confidentiality on behalf of residentsHandled the incoming and outgoing of packages seamlesslyRecorded notes for residential and management communication