Carlos Rodriguez Email and Phone Number

my personal experience encompasses a wide arrangement of cuisine, mainly my home country and Latin American cooking, I've been in charge of various steps in the process of food preparation, from the basic prep (cutting, peeling, washing) to the final dish decorations, also have experience in all types of kitchens, from small 3 person food trucks to a cuisine brigade composed of 30+ cooks, from being the line cook to managing my own small business. I also have experience in bartending and beverage making, as I headed the bar at one of my home city's most successful hostel chain