Carlotta Perini Email & Phone Number

Zaandam, Nh, Nl

Amsterdam, North Holland, Netherlands

As a Client Experience Specialist in an Employer of Record organization, my primary role is to provide exceptional service and support to our clients, ensuring their needs and expectations are met. I am responsible for managing client relationships, addressing their inquiries, and resolving any issues related to their employment processes. I assist enterprise accounts in my daily tasks and have experience working closely with other departments to ensure seamless onboarding, offboarding, payroll, benefits administration, and compliance with local employment laws and regulations. Additionally, I have played a key role in training new team members and collaborating with other teams to enhance overall service delivery. I am adept at supporting all types of clients, including enterprise-level organizations

Amsterdam, North Holland, Netherlands

As a Client Account Associate in an Employer of Record organization, my main responsibility is to manage and nurture client relationships. I handle all client inquiries, provide necessary support, and ensure their satisfaction with our services. Additionally, I collaborate with various departments to facilitate smooth employment processes, including onboarding, offboarding, payroll, and benefits administration.

Amsterdam, Olanda Settentrionale, Paesi Bassi

As the Assistant Food and Beverage Manager at a 5-star hotel, my role entails supporting the overall operation and management of the hotel's dining outlets, ensuring a seamless and high-quality guest experience. I oversee day-to-day F&B operations, manage staff, and maintain exceptional service standards. Collaborating closely with the F&B Managers, I work on developing and implementing strategies to enhance revenue, guest satisfaction, and the hotel's reputation for culinary excellence.

Amsterdam, Olanda Settentrionale, Paesi Bassi

In my role as the Food and Beverage Leader at a 5-star hotel, I am entrusted with the comprehensive management of all outlets, including the bar, restaurant, banquets, room service, and brasserie. I am responsible for orchestrating seamless operations, maintaining the highest standards of service across diverse dining experiences, and ensuring exceptional guest satisfaction. Collaborating with the F&B team, I strategically oversee each outlet, implement innovative initiatives, and cultivate an environment that upholds the hotel's reputation for culinary excellence and impeccable service throughout all facets of our dining services.

Amsterdam, Paesi Bassi

Amsterdam, Paesi Bassi

Amsterdam, Paesi Bassi

Amsterdam, Paesi Bassi

Amsterdam, Paesi Bassi

Amsterdam, Paesi Bassi

Domodossola

Member of: “Guida Michelin”, “Viaggiatore Gourmet”, “il Glossario di Paolo Massobrio”, “Federazione Italiana Cuochi”, “I Ristoranti d’Italia, Le guide de l’Espresso”, “I Ristoranti di Bibenda, I love Italia” and winner of “Trip Advisor”

Londra, Regno Unito

Londra, Regno Unito

Part of the opening team

Business English Online

Level 2, Wine Training

Dutch Language, Olandese

Level A1 & A2 diploma

Expert Business Correspondent In Foreign Languages, Classification, Foreign Languages And Literatures, General