Carlos Armas Email & Phone Number

Denton, Tx, Us

Responsible for providing support and direction and ensuring the successful implementation of Flowers Foods quality standards in regional plants.

Denton, Texas

Development, Implementation, & Review of Quality & Food Safety Systems, including HACCP programs, as specified by client. Develop & review specific FSQA programs for client base.Performance of Pre-assessment Food Safety Audit's for clients.

4210 Edwards Rd. Denton, Tx 76208

Directs and coordinates all programs to assure quality of company labeled and private labeled products, to include:Key responder to all compliance audits, including AIB, BRC, internal and customer inquiries, as required to meet/exceed industry standards. Conducts plant inspections for compliance with good manufacturingPractices, including processing, sanitation, inventory control and quality control procedures.Directs test procedures for the monitoring of product quality attributes and variables.

Denton, Texas

Managed regional audit group (4-6 individuals) on planning, scheduling, & training aspects of auditor profiles.Interacted with stakeholders (Internal/External) to assure open lines of communication, so as to facilitate collaborative working relationships Various Food Safety/Quality tasks for client base, to include:Consult/conduct GMP, Warehouse, Logistic's audit/inspection(s)Develop, Review, & Reassess HACCP programs.Consult and Develop Food Quality/Safety Management programs for start-up food companies.

Dallas/Fort Worth Area

Managed all systems related to both food safety and quality.Drove change, through best practice, of quality systems that had a direct impact on both food safety & quality.Expanded knowledge base for Quality Assurance department personnel to better investigate non-conforming product issues.Worked closely with client base (Internal/External) to ensure both consistency of product and product performance issues.

Denton, Texas

Managed & supervised QA operations with staff of 6 Chemist’s/Technicians.Effectively created & managed budgetary requirements of QA department.Oversight of numerous 3rd party/customer-driven audits, with associated corrective actions, (AIB, Silliker).Reviewed packaging and labeling proofs, to include nutritional panels, per customer requirementsEffectively managed internal audit/inspection of manufacturing & warehouse facilities.Prepared and successfully participated in facility gaining SQF Level 3 Status (03/11).Successful oversight of QA Key Performance Indicators, KPI’s.Developed & implemented Identity-Controlled certification program, to include cleaning SOP’s, (OK Kosher)Oversight of customer complaint investigations, including root-cause analysis & follow-up.