Heather Caro Email & Phone Number

Holtsville, Ny, Us

East Quogue, New York, United States

I provide support to dietitians and help clients take up healthy eating habits. I collect client data, assess the eating habits of the clients and help develop treatment plans. I am also provide the meals for the clients including when allergies are present as well as teaching individuals how to prepare the meals in the future.

Responsible for releasing daily visitor list for all part as well as keeping track of room in use.Contacting food and beverage services for all meetingWelcomed all guests and delivered the individuals to responsible party for interviews, meetings and presentationsAssisted in transcribing meeting notes as well as presentations to vendors

• Manage daily activities of apprentices and baristas• Train all new employees on products as well as cash management• Assist supervisors staffing, daily food order and invoicing as well as running the front of the restaurant• Supervise production methods and techniques to ensure quality and safety standardsApprentice (June 2018 - Dec 2018)• Facilitate food distribution to over 100 customers daily while handling cash and card transactions• Set-up and clean before and after food service hours

Manhattan, New York

Managed expense reports and invoices, dealt and coordinated overdue invoices; assisted global sales directors with their trade shows and fam trips. Compiled monthly sale reports that included their monthly production. Granted access and made new profiles for new employees on Saleforce and made changes to the properties as needed. Assisted in building marketing and sales material as well as supplying giveaway items. Modified Datavision when new IATA code or rate codes need to be changed.

East Islip, Ny

Portion out the appropriate amount of foods based on the National School Lunch program requirements. The diversity of each child's is based on the Nation School Lunch program, making sure they get the recommended amounts of vegetables and fruit per meal. once a student purchases a meal they must enter their school ID and either charge the meal or pay for it cash.

Educate groups of 20 children, 15 adults and 10 families about nutrition and healthy meal preparation; Teach knife skills to children as well as adults; Adapt meals to make them healthier and help cook the meals such as baking chicken rather that frying; Advise adults in stores to educate about better shopping habits; Hand out produce in Mobile Markets to those individuals that cannot afford such items

New York, Ny

Posted job profiles, hired intern and full-time employees, added their information into PeopleSoft, wrote offer letters and all new hire paperwork, made files, helped write termination notices, helped run the summer intern program and Business Analysis program and run the Fall internship program.

Bachelor Of Science (Bs), Nutrition Sciences, 3.68

Get diadactic certificate.

Master'S Degree, Nutrition Education, 3.9

Bachelor'S Degree, Biology, General

Activities and Societies: Pre-Med Association