I am the head chef and owner of ‘The Kitchen at Haley’s Yard’. After a 10 year career in HR, I re-trained at the prestigious White Pepper Chef Academy in Dorset under a Michelin star chef.The Kitchen provides chef prepared dishes, always proudly created from scratch using only the very best local produce and suppliers. We specialise in bespoke dinner parties and events, weekend menus, diet plan frozen meals and patisserie. Previously, a Resourcing Professional with significant in house experience of the full end to end recruitment cycle for senior specialist roles.I have experience in implementing candidate management systems, review and rationalisation of local and Group wide PSL's, implementation of MSA's, temporary and permanent supplier management and am an advocate of direct hiring Resourcing Models..I possess strong stakeholder relationship management skills and am able to influence across all levels in HR and the business. I relish challenge, have a flexible approach to my work and respond positively to change.