Caroline Dibble Email & Phone Number

Daytona Beach, Florida

Palm Coast, Florida

Daytona Beach, Florida Area

Directed all aspects of Dining Services on campus including 5 retail locations, catering, concessions and vending. Expert in staff training and menu development, multi-level catering, ordering systems, project leadership, financial administration, vendor relations, budget management, client relationships, organizational skills and multi-tasking. Managed installation of a national chain, contract development and negotiations, developed student and staff meal plans and constantly upgraded and improved services.

Developed catering department with emphasis on new employee recruitment and training, equipment procurement, and new marketing plans.Developed new catering menu. Catered showcase dinners to enhance relationships with key college and city business leaders.Responsible for all profit and loss aspects of food production, inventory management, labor management, and cost analysis. Increased sales from $30,000 to $545,000.

Directed the total catering operation including:Booking.Selecting and pricing menu items. Hiring permanent and temporary employees. Equipment acquisition or rental. Supervision of staff. Direct the preparation and service of food and beverage.

Cleveland/Akron, Ohio Area

Responsible for preparation, presentation, pricing of all desserts and specialty cake orders. Ordered and maintained inventory. Directed outside food shows and in-house cooking demonstrations. Assisted executive chef in food preparation.

Associate Of Arts And Sciences - Aas, Mental Health Counseling/Counselor, 3.84 Fall 2014

Activities and Societies: President's List, Fall 2014

Education record