Caroline Dibble

Caroline Dibble Email and Phone Number

Hospitality/Food/Multi-level Services Professional @ The Cellar Restaurant
geneseo, illinois, united states
Caroline Dibble's Location
Daytona Beach, Florida, United States, United States
Caroline Dibble's Contact Details

Caroline Dibble work email

Caroline Dibble personal email

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About Caroline Dibble

I have been incredibly fortunate to work with some of the finest companies in the food service industry. Roles have included General Manager, Catering Manager and Pastry Chef. I have worked in both fine dining (CA Muer Corp.) and contract food service (Sodexo, Inc.) I have a true passion for food, food service and creating exceptional experiences.I believe that hospitality and food services are about more than food..they are also about connecting with people's lives. Exceptional customer, guest and client service along with employee engagement and satisfaction is the foundation of a successful business.

Caroline Dibble's Current Company Details
The Cellar Restaurant

The Cellar Restaurant

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Hospitality/Food/Multi-level Services Professional
geneseo, illinois, united states
Employees:
30
Caroline Dibble Work Experience Details
  • The Cellar Restaurant
    Pastry Chef
    The Cellar Restaurant Aug 2016 - Present
    Daytona Beach, Florida
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  • Grand Haven Golf Club
    Director Of Food And Beverage
    Grand Haven Golf Club Jul 2015 - Jul 2016
    Palm Coast, Florida
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  • Sodexo, Inc. At Daytona State College
    Director Of Dining Services
    Sodexo, Inc. At Daytona State College 2004 - 2014
    Daytona Beach, Florida Area
    Directed all aspects of Dining Services on campus including 5 retail locations, catering, concessions and vending. Expert in staff training and menu development, multi-level catering, ordering systems, project leadership, financial administration, vendor relations, budget management, client relationships, organizational skills and multi-tasking. Managed installation of a national chain, contract development and negotiations, developed student and staff meal plans and constantly upgraded and improved services.
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  • Sodexo, Inc. At Savannah College Of Art And Design
    Director Of Catering
    Sodexo, Inc. At Savannah College Of Art And Design Jan 2002 - Jan 2004
    Developed catering department with emphasis on new employee recruitment and training, equipment procurement, and new marketing plans.Developed new catering menu. Catered showcase dinners to enhance relationships with key college and city business leaders.Responsible for all profit and loss aspects of food production, inventory management, labor management, and cost analysis. Increased sales from $30,000 to $545,000.
  • Hyde Park Restaurant Group
    Director Of Catering
    Hyde Park Restaurant Group Jan 2000 - Jan 2002
    Directed the total catering operation including:Booking.Selecting and pricing menu items. Hiring permanent and temporary employees. Equipment acquisition or rental. Supervision of staff. Direct the preparation and service of food and beverage.
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  • Ca Muer Corporation/Charley'S Crab
    Pastry Chef
    Ca Muer Corporation/Charley'S Crab Jan 1995 - Jan 2000
    Cleveland/Akron, Ohio Area
    Responsible for preparation, presentation, pricing of all desserts and specialty cake orders. Ordered and maintained inventory. Directed outside food shows and in-house cooking demonstrations. Assisted executive chef in food preparation.

Caroline Dibble Skills

Facilities Management Contract Negotiation Restaurants Menu Development Hospitality Industry Operations Management Food Service Facilities Operations Catering Cost Control Food And Beverage Leadership Event Management Public Speaking Food Training Restaurant Management Culinary Skills Higher Education Event Planning Customer Service Management Hospitality Team Building Microsoft Office Food Safety

Caroline Dibble Education Details

Frequently Asked Questions about Caroline Dibble

What company does Caroline Dibble work for?

Caroline Dibble works for The Cellar Restaurant

What is Caroline Dibble's role at the current company?

Caroline Dibble's current role is Hospitality/Food/Multi-level Services Professional.

What is Caroline Dibble's email address?

Caroline Dibble's email address is cd****@****hoo.com

What is Caroline Dibble's direct phone number?

Caroline Dibble's direct phone number is +181738*****

What schools did Caroline Dibble attend?

Caroline Dibble attended Cuyahoga Community College, Creative Concepts Dessert Competition.

What are some of Caroline Dibble's interests?

Caroline Dibble has interest in Social Services.

What skills is Caroline Dibble known for?

Caroline Dibble has skills like Facilities Management, Contract Negotiation, Restaurants, Menu Development, Hospitality Industry, Operations Management, Food Service, Facilities Operations, Catering, Cost Control, Food And Beverage, Leadership.

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