Diligently restocked work stations and display cases.Cooked and packaged large batches of food that were prepared to order or kept hot until needed.Prepped items for later use to save staff time during busy hours.Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.Maintained high standards of customer service during high-volume, fast-paced operations.Clearly and promptly communicated pertinent… Show more Diligently restocked work stations and display cases.Cooked and packaged large batches of food that were prepared to order or kept hot until needed.Prepped items for later use to save staff time during busy hours.Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.Maintained high standards of customer service during high-volume, fast-paced operations.Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.Correctly calculated inventory and ordered appropriate supplies.Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.Led and directed team members on effective methods, operations and procedures.Maintained a safe working and guest environment to reduce the risk of injury and accidents.Perform as store manger when they are not present. Show less

Reported to each shift on time and ready to work.Performed all position responsibilities accurately and in a timely manner.Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.Strictly followed all cash, security, inventory and labor policies and procedures.Handled currency and credit transactions quickly and accurately.Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved… Show more Reported to each shift on time and ready to work.Performed all position responsibilities accurately and in a timely manner.Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.Strictly followed all cash, security, inventory and labor policies and procedures.Handled currency and credit transactions quickly and accurately.Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.Verified that prepared food met all standards for quality and quantity.Open and closed the restaurant. Show less