Carrie Edwards, Ms, Rdn, Ldn Email & Phone Number

Shickshinny, Pa, Us

Dallas, Pa

• Working collaboratively with client IT, interdepartmental staff, and leadership team on developing, implementing, supporting, and training healthcare and retail systems/applications to enhance operational goals • Ensuring regulatory compliance, patient/consumer safety and satisfaction, and client goals through careful programming, data analytics, and proactive testing of systems (interface, scenario, and workflow testing completed) • Serving as project manager and advising on system… Show more • Working collaboratively with client IT, interdepartmental staff, and leadership team on developing, implementing, supporting, and training healthcare and retail systems/applications to enhance operational goals • Ensuring regulatory compliance, patient/consumer safety and satisfaction, and client goals through careful programming, data analytics, and proactive testing of systems (interface, scenario, and workflow testing completed) • Serving as project manager and advising on system solutions/procedures and vendor contract details to achieve client and company goals• Systems Experience: CBORD FSS/NSS/RSC, VST Suite, DayMark Menu Pilot/Matt85, Nutritics, Nutritionist Pro, MS Office Suite, Google Suite, Smart sheet. many EMRs, web meeting apps;remote work for 3+ years Show less

Wilkes Barre, Pennsylvania

• Worked in a per diem capacity to provide clinical dietitian coverage in acute and long term care settings and assisted with hospital EMR conversion.

Geisinger Wyoming Valley Campus--Wilkes-Barre, Pa

• Completed nutrition assessments and care plans for patients while specializing in nutrition support and critical care as a Certified Nutrition Support Clinician (CNSC)• Provided nutrition education to patients and presentations to staff• Served as preceptor to dietetic interns

Mountain City Nursing And Rehabilitation Center, Hazleton, Pa

• Provided leadership and direction in overseeing daily operations and performance of 35 union and 4 non-union employees across food and clinical nutrition services• Ensured quality and sanitation according to facility and regulatory standards, with a deficiency-free annual state departmental survey

Berwick, Pa

• Created lesson plans and taught introductory nutrition concepts to college-level students.

Berwick Hospital Center, Berwick, Pa

• Completed nutrition assessments and care plans for patients • Provided nutrition education to patients and presentations to staff

Clearbrook Lodge, Shickshinny, Pa

• Provided consulting services on an as-needed basis, including quarterly and annual kitchen inspections, training programs for dietary staff members, and nutrition assessments and education for at-risk patients.

Wilkes-Barre, Pa

• Supervised and ensured quality metrics of a team of 20 consumer service representatives in a fast-paced and dynamic call center environment• Designed and implemented staff training programs for all aspects of products, procedures, and technology systems • Led client monitoring, task list, and focus group sessions

Hazleton, Pa

• Completed nutrition assessments and care plans for patients • Provided nutrition education to patients and presentations to staff• Served as preceptor to dietetic interns

Mercy Hospital, Wilkes-Barre, Pa

• Completed nutrition assessments and care plans for patients on a per diem basis• Provided nutrition education to patients

Wilkes-Barre, Pa

• Wrote grants to obtain program funding, and trained and supervised supervised food service staff for Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP)• Created and implemented nutrition education curricula for low-income participants of all ages• Organized, distributed, and coordinated food bank donations with nutrition education and food service programs• Developed menus and recipes and designed children’s cookbooks

M.S., Organizational Management, 4.0 Gpa

Activities and Societies: Kappa Gamma Pi National Catholic College Graduate Honor Society member

Rde, Dietetics And Nutrition

Recipient of Scholarship and PAND Outstanding Dietetics Student Award

B.S., Dietetics, 3.65 Gpa-Overall, 3.85 Gpa-Major, 3.48 Gpa-Science

Activities and Societies: Phi Eta Sigma Honors Fraternity member Attained Bachelor of Science in Dietetics in three years and maintained.