Worked rotation across all stations within the store, including all food preparation, as well as store opening and closing roles. Provided direction to team and ensured compliance with industry standards for food handling. Added responsibility for end of day store closing activities, including balancing daily cash operations, and reporting store sales revenue and labor costs to management.

Delivered reliable and efficient service, rang up transactions, prepped meals, and served customers, worked seamlessly as a member of the team, acknowledged for filling shifts in support of other team members.