Casey Schaefer Email & Phone Number

Indianapolis, Indiana, United States

Obtain permits and assist in maintaining budget for building new homes.

Nashville, Indiana, United States

Manage all operations for both front and back of house for The Original, a fresh concept from Big Woods Restaurant Group.

Indianapolis, Indiana Area

Mentor and develop management team members by providing ongoing leadership and coaching for continued growth and development. Monitor restaurant operations to ensure that they meet or exceed budget and restaurant goals. Conduct monthly audits to verify and confirm the accuracy of all reporting. Ensure that each location maintains superior levels of food and beverage service to guests and meets or exceeds established secret shopper goals. Assist with the development of new restaurant locations. Develop menu items, recipes, standard operating procedures, policies, and assist in setting quarterly and yearly budgets.

Indianapolis, Indiana Area

Conducted all R&D for all new menu items. Wrote, costed, and distributed recipes to each kitchen and ensured proper implementation. Managed all contracts between vendors and set up new accounts for new kitchens. Developed, from scratch, a successful catering program by creating and scaling recipes and writing full standard operating procedures.

Indianapolis, Indiana Area

Upheld and strengthened relationships with current customers through soliciting orders and consulting on new products. Traveled throughout assigned territory to call on regular and prospective customers. Investigated and resolved customer issues with deliveries and quality of product. Successfully opened and maintained seven new accounts within first calendar year and increased sales of current customers by converting away from competitive suppliers.

West Lafayette, Indiana

Ensured high customer satisfaction and increased sales by creating raving fans while maintaining monthly budget. Developed key employees through proactive training and promoted from within to encourage employee morale. Promoted company's mission and values and protected the brand through evaluations and recipe adherence.

Owensboro, Kentucky Area

Act as executive chef for Indianapolis location 2013-2014 and Owensboro, KY location 2014-2015, maintaining budgeted food cost, labor and franchise standards. Conducted quarterly visits to all cafes within territory to ensure standards, specs and budgets were being met. Assisted in development, kitchen design and opening of new cafes.

Bachelor'S Degree, Education

Certificate, Baking And Pastry Arts/Baker/Pastry Chef