Cassaundra Bayot Email & Phone Number
@thejouledallas.com
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Who is Cassaundra Bayot? Overview
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Cassaundra Bayot is listed as Hospitality Manager at Hai Hospitality, a company with 78 employees, based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a work email signal at thejouledallas.com and a matched LinkedIn profile for Cassaundra Bayot.
Cassaundra Bayot previously worked as Restaurant Manager at Hai Hospitality and Catering Manager at Levy Restaurants. Cassaundra Bayot holds Bachelor Of Applied Arts And Science, Hospitality Administration/Management from University Of North Texas.
Email format at Hai Hospitality
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AeroLeads found 1 current-domain work email signal for Cassaundra Bayot. Compare company email patterns before reaching out.
About Cassaundra Bayot
Cassaundra started her culinary journey at Byron Nelson HS where she joined The Academy of Culinary Arts. She went through four years of the program and began to compete during her sophomore year. She has received silver and gold medals in culinary competitions from Skills USA to Prostart. She was the 2014 Texas state champion in Prostart and 7th place in the national competition. She used her competition experience as her inspiration to attend Texas State Technical College where she graduated May 2016 with an Associate's degree in Culinary Arts. She has worked in a variety of positions from catering, line work, and front of the house positions since starting her culinary path. She was a Hospitality student at the University of North Texas and a Key Hourly Manager at Asian Mint in Dallas, TX. Since then, she's worked in San Francisco as a bar manager and a general manager in Dallas, TX.. She is a culinary professional with a blend of creativity, passion for food, exceptional cooking skills, and desire for knowledge with aspirations of growing in the hospitality field.
Cassaundra Bayot's current company
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Cassaundra Bayot work experience
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Catering Manager
- Manage Premium locations at American Airlines Center- Manage catering events from third parties & concert contracts - Lead a team of 20 people -
Assistant General Manager
Concierge
General Manager
Intern
Assistant Manager
Asian fusion concept in a modern twist using fresh ingredientsProviding Asian cuisine with Spanish and French flairs with a memorable dining experience- ServSafe food handling practices- Time management- Understanding guest needs- Accurate money practices
Catering Cook
Gourmet catering with a historic venue overlooking the Santiago Calatrava designed Margaret Hunt Hill BridgeProviding safe yet delicious meals for catering events consisting of large group of people in a timely matter- ServSafe food handling practices- Time management
Catering Cook
Catering services for Baylor events- Providing delicious meals to bigger events- Consistency in orders and products - Time management
Prep Cook
Deloitte University in Trophy Club, TX. - Catered to guests' needs - Accommodated to specific requests regarding special diets - Served over 700 people daily- Prepped for lunch and dinner shifts in the buffet and banquet kitchens
Colleagues at Hai Hospitality
Other employees you can reach at haihospitality.com. View company contacts for 78 employees →
Teresa Mathieu
Colleague at Hai Hospitality
Round Rock, Texas, United States, United States
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MI
Molly Indiana Wyatt
Colleague at Hai Hospitality
Dallas-Fort Worth Metroplex, United States
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JA
Janet Avalos
Colleague at Hai Hospitality
Austin, Texas, United States, United States
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MP
Max Piepgras
Colleague at Hai Hospitality
Dallas, Texas, United States, United States
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LJ
Leighanne Jone
Colleague at Hai Hospitality
Dundalk, Maryland, United States, United States
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KE
Kaz Edwards
Colleague at Hai Hospitality
Austin, Texas, United States, United States
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DN
Davis Nguyen
Colleague at Hai Hospitality
Houston, Texas, United States, United States
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LS
Leah Schy
Colleague at Hai Hospitality
Austin, Texas, United States, United States
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NT
Ngoc Truong Hoang
Colleague at Hai Hospitality
Vietnam, Viet Nam
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EV
Esteicy Vazquez
Colleague at Hai Hospitality
Katy, Texas, United States, United States
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Cassaundra Bayot education
Bachelor Of Applied Arts And Science, Hospitality Administration/Management
Associate'S Degree, Culinary Arts/Chef Training
Frequently asked questions about Cassaundra Bayot
Quick answers generated from the profile data available on this page.
What company does Cassaundra Bayot work for?
Cassaundra Bayot works for Hai Hospitality.
What is Cassaundra Bayot's role at Hai Hospitality?
Cassaundra Bayot is listed as Hospitality Manager at Hai Hospitality.
What is Cassaundra Bayot's email address?
AeroLeads has found 1 work email signal at @thejouledallas.com for Cassaundra Bayot at Hai Hospitality.
Where is Cassaundra Bayot based?
Cassaundra Bayot is based in Dallas-Fort Worth Metroplex, United States, United States while working with Hai Hospitality.
What companies has Cassaundra Bayot worked for?
Cassaundra Bayot has worked for Hai Hospitality, Levy Restaurants, Fiatto, The Joule, and Nori Handroll Bar.
Who are Cassaundra Bayot's colleagues at Hai Hospitality?
Cassaundra Bayot's colleagues at Hai Hospitality include Teresa Mathieu, Molly Indiana Wyatt, Janet Avalos, Max Piepgras, and Leighanne Jone.
How can I contact Cassaundra Bayot?
You can use AeroLeads to view verified contact signals for Cassaundra Bayot at Hai Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Cassaundra Bayot attend?
Cassaundra Bayot holds Bachelor Of Applied Arts And Science, Hospitality Administration/Management from University Of North Texas.
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