With a proven track record at Hai Hospitality, my expertise in brand marketing management and event execution has been instrumental in the successful launch of 12 new restaurants. Harnessing the power of strategic partnerships, I've elevated Uchi and Loro Restaurants by curating brand-aligned campaigns and programs, activations, and field marketing initiatives.Collaborating closely with PR agencies and internal teams, our efforts have consistently driven growth and brand awareness.Work cross-functionally to apply appropriate brand positioning for email, social, website, photo/video, ads, and other digital channels. Ensuring consistent brand messaging and visual identity across all externally facing assets. A proactive champion of our brands, ensuring alignment with organizational values and objectives.

Integral role and the first of its kind at the time within the organization that maintained communications between our restaurant teams and home office. Supported internal team operations, special projects and events.

Honored to have managed sales and events for a U.S. National Historic Landmark that functioned as a private, members-only club and 11-room event venue. Maintained their social and corporate calendar of events; seeing events through from concept to completion.

Developed catering programs and organized logistics for exclusive clientele, ranging from intimate dinner parties to large scale invite-only galas of more than 1,000 guests.

Solicited new and existing accounts to meet and exceed revenue goals for each year. Provided overall direction, coordination, and ongoing evaluation of operations of catering events sold for both corporate and social segments.

Planned, directed, and coordinated all event activities for an array of Seattle's Fortune 500 companies; booked and managed venues, rentals, event staff, budgets, etc.