- Assisted living, medication administration, diet and hygiene monitoring and assistance- DSHS and DDA compliance, certification and continuing education- Case and client management, documentation, and mandated reporting compliance- Continuous communication between staff and client needs

- Assisting fisheries biologist, clipping adipose fins and tagging salmon to discern from wild- Communication of observations and general data collection, and keeping record of tagged salmon output- Ensuring upkeep, breakdown and cleanliness of stations

Providing detailed customer service involving education of chemistry, sourcing, application, and benefits of Extra Virgin Olive Oil and Balsamic Vinegars, specialty food items and kitchen supplies- Cashiering, gift wrapping, social media management, merchandising, and preparing shipping ordersOpening and closing duties, inventory, general cleaning and shop upkeep- Local networking of distribution and events

- Seating, receiving orders, expediting food and beverages, cashiering, and bussing- Bar service and wine presentation, menu and ingredient expertise- Local outdoor and recreational recommendation for tourists- Occasional fill in as prep cook/dishwasher and grocery store stocker/cashier

-Conducted marketing, leasing and inspections of 122 family units and 288 student rental properties-Management of office and maintenance staff-Bookkeeping, invoicing, filing, month-end reports and account reconciliation-Continuing education on tenants and landlord law, rental property values, and responsibility of legalfilings and proceedings