Catherine Silwebbe Email & Phone Number

Denver, Colorado, United States

• Manages 27 high-value customer accounts; built long-term relationships with clients and vendors.
• Evaluate client business needs to identify appropriate products lines for customer and coordinate with technical team to define new value-added services.
• Collect data from various departments to create reports used for long-term strategic planning.

Denver, Colorado, United States

Denver, Colorado, United States

Manages client needs and technician schedules; dispatches day-to-day service; able to prioritize urgent needs while making sure that all clients are heard, understood and assisted in a timely manner; coordinates with the tech team to ensure clients needs are met; coordinates with management to ensure that company goals are achieved. Handles a variety of.

• Manages a team to work together quickly and efficiently to ensure the smooth operation of a busy burrito restaurant and bar while creating positive energy between staff and guests.
• Manages inventory, labor, COGS, and P&L. Effectively problem solves issues and generates positive results. Defying industry standards, sales have consistently been 5-15% up.
• Creates, coordinates and executes in-store events and fundraisers.
• Accommodates requests, mitigates customer complaints; ensures a wonderful guest experience.
• Ensures food safety measures are in place and compliant, ensures high quality product.
• Maintains good moral by leading with a positive attitude and quickly addressing staff needs.

Livingstone, Zambia

• Organized, marketed and curated 3 national exhibitions showcasing Zambian art.
• Served as an Executive Committee Member for the Visual Arts Council of Southern Province.
• Launched community outreach program and coordinated several public events to increase patronage in the arts.
• Established an educational corner for children to learn about and make artwork.
• Coordinated social media and marketing strategies.
• Developed gallery program initiatives, researched and applied for funding.

Livingstone, Zambia

• Restaurant owner —managed accounts, budget and finances, tracked inventory, coordinated with management and oversaw employee conduct.
• Developed brand, launched marketing campaigns, organized events and activities.

Greater Denver Area

Supervisor and Bartender; insured the smooth operation of a busy burrito restaurant.

Mkushi, Zambia

• Worked in Mkushi, Zambia teaching a comprehensive sexual health education course to grades 5-12 at Mkushi Boma Basic School, approximately 30 classes per week.
• Organized in-school and community events to raise awareness of pertinent sexual health issues, including HIV/AIDS awareness and understanding, stigma prevention, sexual abuse, and teen pregnancy.
• Acted as an advisor for students, a community resource and partner to local hospital and organizations.

Bfa, Painting, Political Science

Entrepreneurial And Small Business Operations

Activities and Societies: Graphic DesignBusiness, Entrepreneurship

Graphic Design