Catherine Gavin Email & Phone Number

New York, New York, United States

Work directly with Edrington brands to create POS including The Macallan, The Glenrothes, Highland Park, No. 3 Gin, Brugal, Wyoming Whiskey and The Famous Grouse.Collaborate with Marketing and Brand Management teams to create POS and find best practices to engage customers. Manage vendors of multiple POS websites for both internal and external customers..

Spring Lake, New Jersey, United States

Meet with potential clients for their special events (Weddings, Showers, Rehearsal Dinners, Post Wedding Breakfasts, Banquets, Luncheons, Conferences etc.), draft contracts, follow up ahead of event and final execution of event. Creation of contracts for each event. Work with dozens of clients simultaneously while keeping details of their event up to date.

Spring Lake, New Jersey

Worked for one of the most exclusive clubs in New Jersey to lead member based events, weddings and special occasions. Oversaw a crew of dozens of team members to execute a seamless high end, luxury events along the pristine Spring Lake Beach. Worked directly with the Chef de Cuisine and Bar Manager to ensure all menus were correct and food and beverage was.

Neptune City, New Jersey

Make cold calls and arrange beer tastings with new and established clients Keep up to date with trends of the brewing industry as well as education of local and national laws pertaining to brewing Creating and maintaining positive relationships with local clientele to ensure business growth - always remembering names, titles and business models of.

Englewood, New Jersey

• Hire staff, establish training, guide team members when needed and lead monthly staff meetings. Developed quizzes for Front of House (FOH) and Barista staff to ensure training is established and guests receive their.
• Head the catering department – brand development, created a catering menu, leading a steadily growing catering department, arrange all open houses, parties, etc. for 10 – 350 people in New Jersey and Manhattan. Work.
• Create Standard Operating Procedures for managerial positions as well as FOH and BOH to establish training guidelines.
• Create weekly schedules, write checks, send out mail, bank deposits, cross reference deposit slips with noted deposits, scan and email invoices, pay invoices in necessary and various administrative tasks.
• Assist with inventory protocol and input orders for dairy and various products needed.
• Arrange repairs, gather quotes for new equipment, schedule fire inspections, order various items for the restaurant, and input monthly meter readings for utilities and assist with overall maintenance of the restaurant.

Associate’S Degree, Hospitality Administration/Management, 3.95 Gpa

Activities and Societies: Phi Theta Kappa, Honor Society

High School, General Studies

I graduated early by one semester due to my academic achievement and extra studies.