Run culinary stations by cooking, performing, serving meals to event guests to maintain client enjoyment. Prepare, plate appetizers, meals, desserts, in an interesting, thoughtful way to present a pleasant meal to all clients. Prepare, serve plated meals in a discrete, professional, organized manner to amplify existing processes, happenings of the event. Initiate set up, take down of event materials in a manner that maintains company professionalism to not distract from other event activities.

Excelled as direct company contact with clients in site visits to ensure client satisfaction, input data about bin location to aid company drivers in pick up. Educated local Salt Lake community on sustainable practices at city events to strengthen company-community relationships, improve environmental awareness

Provide feedback to high school debaters on national circuit, observe and facilitate debate rounds centered around important current issues.

Collaborated with city and state government officials to advocate for policy important to youth community in the Salt Lake City metropolitan area. Joined together with local professional guest speakers in weekly meetings to bring knowledge-based policy suggestions to city and state legislators. Drafted support for bills during legislative sessions.

Spearheaded proposals for CLE and mentorship programs; diversity, equity, and inclusion policies during COVID. Communicated with prominent legal figures in the State of Utah to create proposals for diversity development. Designed graphics for social media.