Front Of House Server
Run culinary stations by cooking, performing, serving meals to event guests to maintain client enjoyment. Prepare, plate appetizers, meals, desserts, in an interesting, thoughtful way to present a pleasant meal to all clients. Prepare, serve plated meals in a discrete, professional, organized manner to amplify existing processes, happenings of the event. Initiate set up, take down of event materials in a manner that maintains company professionalism to not distract from other event activities.