Catherine Kopp Email & Phone Number
@restaurantassociates.com
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Who is Catherine Kopp? Overview
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Catherine Kopp is listed as Lead Pastry Cook at Restaurant Associates, a company with 7887 employees, based in Mineola, New York, United States. AeroLeads shows a work email signal at restaurantassociates.com and a matched LinkedIn profile for Catherine Kopp.
Catherine Kopp previously worked as Pastry Cook at Jams Nyc and Pastry Cook at Abigail Kirsch. Catherine Kopp holds Food Service Management B.S, Baking And Pastry Arts A.S., Baking And Pastry Arts/Baker/Pastry Chef, 3.94 from Johnson & Wales University.
Email format at Restaurant Associates
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AeroLeads found 1 current-domain work email signal for Catherine Kopp. Compare company email patterns before reaching out.
About Catherine Kopp
As a recent college graduate, I plan to demonstrate my skills and techniques in order to grow within a pastry industry. With these skills and techniques, I aspire to have a leadership role within the industry. Great Management and leadership is also something I am very passionate about because a great leader can make a business very successful. I enjoy catering for events because I love plated desserts and being apart of a celebration that people will never forget. My positive attitude reflects my desire to never want to stop learning in the kitchen, and motivates me to always work hard to improve my skills and knowledge within this unique industry.
Listed skills include Microsoft Office, Teamwork, Microsoft Word, Pastry, and 11 others.
Catherine Kopp's current company
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Catherine Kopp work experience
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Pastry Cook
Part time Pastry Cook
Pastry Cook
Full time pastry intern originally, then started working seasonally and part time after collegeo Prepared, set up, and plate desserts for eventso Organized and clean the walk-ins and dry storageo Completed weekly production schedule consisting of -Breads, cakes, cookies, mousses, and tarts
Student Assistant
o Plan and develop the Project Cupcake Program teaching young kids to decorateo Catalog, clean, and organize museums inventory and exhibitso Set-up and assist with campus and private eventso Project manage a small group of students on yearly tasks
Pastry Management Intern
o Utilized produce and sustainable products to create new dessertso Attended management meetings and worked with managers on their daily taskso Managed weekly pastry truck operations and created menus for daily service
Pastry Cook
o Worked on daily production for weekly accounts and special eventso Assembled and executed -frozen desserts, pies & tarts, cakes, cookies, breads & doughs, and classic pastryo Cleaned and arrange dry storage areas and walk-ins
Sales Associate/Baking Assistant
o Communicated with head bakers to carry out everyday taskso Decorated cookies and cake, made rolls, and assembled cake orderso Maintained an accurate cash drawer of $400 per shift
Hostess
o Guided guests for catering events and restauranto Hosted vendors for showcase eventso Assisted clients and banquet managers with the planning process
Colleagues at Restaurant Associates
Other employees you can reach at restaurantassociates.com. View company contacts for 7887 employees →
Ro_Edz Ix
Colleague at Restaurant Associates
Indonesia, Indonesia
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RC
Raul Callejas
Colleague at Restaurant Associates
Gaithersburg, Maryland, United States, United States
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MA
Mohammed Alakkad
Colleague at Restaurant Associates
Regensburg, Bavaria, Germany, Germany
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SL
Sophia Lopez
Colleague at Restaurant Associates
Greater Houston, United States
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AB
Alejandro Bracho
Colleague at Restaurant Associates
North Highlands, California, United States, United States
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WA
Walt Alcantar
Colleague at Restaurant Associates
Lodi, California, United States, United States
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YA
Yosafat Aldi
Colleague at Restaurant Associates
Sidoarjo, East Java, Indonesia, Indonesia
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BE
Brahim El Bahraoui
Colleague at Restaurant Associates
Fez, Fès-Meknès, Morocco, Morocco
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ZB
Zaida Bowden
Colleague at Restaurant Associates
Mesa, Arizona, United States, United States
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TR
Terrence Robinson
Colleague at Restaurant Associates
Greater Philadelphia, United States
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Catherine Kopp education
Frequently asked questions about Catherine Kopp
Quick answers generated from the profile data available on this page.
What company does Catherine Kopp work for?
Catherine Kopp works for Restaurant Associates.
What is Catherine Kopp's role at Restaurant Associates?
Catherine Kopp is listed as Lead Pastry Cook at Restaurant Associates.
What is Catherine Kopp's email address?
AeroLeads has found 1 work email signal at @restaurantassociates.com for Catherine Kopp at Restaurant Associates.
Where is Catherine Kopp based?
Catherine Kopp is based in Mineola, New York, United States while working with Restaurant Associates.
What companies has Catherine Kopp worked for?
Catherine Kopp has worked for Restaurant Associates, Jams Nyc, Abigail Kirsch, Culinary Arts Museum, and Restaurant Associates At Google.
Who are Catherine Kopp's colleagues at Restaurant Associates?
Catherine Kopp's colleagues at Restaurant Associates include Ro_Edz Ix, Raul Callejas, Mohammed Alakkad, Sophia Lopez, and Alejandro Bracho.
How can I contact Catherine Kopp?
You can use AeroLeads to view verified contact signals for Catherine Kopp at Restaurant Associates, including work email, phone, and LinkedIn data when available.
What schools did Catherine Kopp attend?
Catherine Kopp holds Food Service Management B.S, Baking And Pastry Arts A.S., Baking And Pastry Arts/Baker/Pastry Chef, 3.94 from Johnson & Wales University.
What skills is Catherine Kopp known for?
Catherine Kopp is listed with skills including Microsoft Office, Teamwork, Microsoft Word, Pastry, Customer Satisfaction, Powerpoint, Organization Skills, and Microsoft Excel.
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