Catherine Kopp
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Catherine Kopp Email & Phone Number

Lead Pastry Cook at Restaurant Associates
Location: Mineola, New York, United States 8 work roles 1 school
1 work email found @restaurantassociates.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@restaurantassociates.com
LinkedIn Profile matched
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Current company
Role
Lead Pastry Cook
Location
Mineola, New York, United States
Company size

Who is Catherine Kopp? Overview

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Quick answer

Catherine Kopp is listed as Lead Pastry Cook at Restaurant Associates, a company with 7887 employees, based in Mineola, New York, United States. AeroLeads shows a work email signal at restaurantassociates.com and a matched LinkedIn profile for Catherine Kopp.

Catherine Kopp previously worked as Pastry Cook at Jams Nyc and Pastry Cook at Abigail Kirsch. Catherine Kopp holds Food Service Management B.S, Baking And Pastry Arts A.S., Baking And Pastry Arts/Baker/Pastry Chef, 3.94 from Johnson & Wales University.

Company email context

Email format at Restaurant Associates

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{first_initial}{last}@restaurantassociates.com
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AeroLeads found 1 current-domain work email signal for Catherine Kopp. Compare company email patterns before reaching out.

Profile bio

About Catherine Kopp

As a recent college graduate, I plan to demonstrate my skills and techniques in order to grow within a pastry industry. With these skills and techniques, I aspire to have a leadership role within the industry. Great Management and leadership is also something I am very passionate about because a great leader can make a business very successful. I enjoy catering for events because I love plated desserts and being apart of a celebration that people will never forget. My positive attitude reflects my desire to never want to stop learning in the kitchen, and motivates me to always work hard to improve my skills and knowledge within this unique industry.

Listed skills include Microsoft Office, Teamwork, Microsoft Word, Pastry, and 11 others.

Current workplace

Catherine Kopp's current company

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Restaurant Associates
Restaurant Associates
Lead Pastry Cook
new york, new york, united states
Employees
7887
AeroLeads page
8 roles

Catherine Kopp work experience

A career timeline built from the work history available for this profile.

Pastry Cook

Jams Nyc

New York, New York

Part time Pastry Cook

Oct 2016 - Jan 2018

Pastry Cook

Chelsea, New York

Full time pastry intern originally, then started working seasonally and part time after collegeo Prepared, set up, and plate desserts for eventso Organized and clean the walk-ins and dry storageo Completed weekly production schedule consisting of -Breads, cakes, cookies, mousses, and tarts

Sep 2013 - Sep 2016

Student Assistant

Culinary Arts Museum

Providence, Rhode Island

o Plan and develop the Project Cupcake Program teaching young kids to decorateo Catalog, clean, and organize museums inventory and exhibitso Set-up and assist with campus and private eventso Project manage a small group of students on yearly tasks

Sep 2012 - Feb 2016

Pastry Management Intern

Restaurant Associates At Google

Chelsea, New York City

o Utilized produce and sustainable products to create new dessertso Attended management meetings and worked with managers on their daily taskso Managed weekly pastry truck operations and created menus for daily service

Jun 2015 - Aug 2015

Pastry Cook

West Chelsea, New York

o Worked on daily production for weekly accounts and special eventso Assembled and executed -frozen desserts, pies & tarts, cakes, cookies, breads & doughs, and classic pastryo Cleaned and arrange dry storage areas and walk-ins

Jun 2014 - Aug 2014

Sales Associate/Baking Assistant

Riesterer'S Bakery

West Hempstead, New York

o Communicated with head bakers to carry out everyday taskso Decorated cookies and cake, made rolls, and assembled cake orderso Maintained an accurate cash drawer of $400 per shift

May 2010 - Nov 2013

Hostess

Westbury Manor

Westbury, New York

o Guided guests for catering events and restauranto Hosted vendors for showcase eventso Assisted clients and banquet managers with the planning process

May 2013 - Sep 2013
Team & coworkers

Colleagues at Restaurant Associates

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1 education record

Catherine Kopp education

FAQ

Frequently asked questions about Catherine Kopp

Quick answers generated from the profile data available on this page.

What company does Catherine Kopp work for?

Catherine Kopp works for Restaurant Associates.

What is Catherine Kopp's role at Restaurant Associates?

Catherine Kopp is listed as Lead Pastry Cook at Restaurant Associates.

What is Catherine Kopp's email address?

AeroLeads has found 1 work email signal at @restaurantassociates.com for Catherine Kopp at Restaurant Associates.

Where is Catherine Kopp based?

Catherine Kopp is based in Mineola, New York, United States while working with Restaurant Associates.

What companies has Catherine Kopp worked for?

Catherine Kopp has worked for Restaurant Associates, Jams Nyc, Abigail Kirsch, Culinary Arts Museum, and Restaurant Associates At Google.

Who are Catherine Kopp's colleagues at Restaurant Associates?

Catherine Kopp's colleagues at Restaurant Associates include Ro_Edz Ix, Raul Callejas, Mohammed Alakkad, Sophia Lopez, and Alejandro Bracho.

How can I contact Catherine Kopp?

You can use AeroLeads to view verified contact signals for Catherine Kopp at Restaurant Associates, including work email, phone, and LinkedIn data when available.

What schools did Catherine Kopp attend?

Catherine Kopp holds Food Service Management B.S, Baking And Pastry Arts A.S., Baking And Pastry Arts/Baker/Pastry Chef, 3.94 from Johnson & Wales University.

What skills is Catherine Kopp known for?

Catherine Kopp is listed with skills including Microsoft Office, Teamwork, Microsoft Word, Pastry, Customer Satisfaction, Powerpoint, Organization Skills, and Microsoft Excel.

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