Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.
As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.
Company Details
- Employees
- 210
- Founded
- -
- Address
- Events With Creativity
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- abigailkirsch.com
Abigail Kirsch Questions
Abigail Kirsch's website is abigailkirsch.com
Abigail Kirsch's LinkedIn profile is https://www.linkedin.com/company/abigail-kirsch
Abigail Kirsch has
210 employees.
View email and phone details for 210
employees at Abigail Kirsch.
Abigail Kirsch's industry is
Food and Beverage Services
Abigail Kirsch's top competitors are
Union Square Hospitality Group,
Relish Catering + Hospitality,
Cloud Catering & Events Ny,
Creative Edge Parties,
Union Square Events,
Thomas Preti Events To Savor,
Elior,
Constellation Culinary Group,
Pinch Food Design,
Great Performances.
Abigail Kirsch's categories are Food and Beverage Services
Abigail Kirsch's founding year is 1972
