Responsible for set up, breakdown, client relations and running of staff for all off premise events including intimate dinner parties, weddings and corporate parties.

Responsible for all Set up/Breakdown of events, expediting food from kitchen, assembling hors d'ouevre, bartending, buffet decor, running the floor.

Entertainment Company that is set up to produce the original Musical and Comedy productions created by it's epynamous owner. Since 2000, company has produced "MaCabaret - a tabloid fable", "The War of the Mama Roses - the Ultimate Audition for Gypsy", "A Slice O' MInnelli" and "Madame with an E". Awards for productions include the Manhattan Association of Cabarets and Clubs (MAC Award), the "Best Achievement in Performance" Award at the Dublin Theater Festival and the "Terrier" Award at the Edinburgh Festival. Productions have toured the United States and Played the United Kingdom at the Edinburgh Festival, the Dublin Theater Festival and in London's West End. "Madame with an E" is currently on tour and will play Resorts International in November and December 2008.

Set up production office, check in staff, distribute credentials, radios, designer materials, loading dock receiving and security, production assistant liason, covid standards and practices.

Off premise and in house catering venue - responsible for captaining events including social parties and corporate meetings.

Began as Banquet Manager and seved as Assistant Director of Banquets as well as Director of Banquets. Responsible for payroll, scheduling of stewards, housemen, waitstaff, upkeep of banquet rooms, client relations, IT for Banquet rooms, BEO distribution, Liquor Inventory, set up of rooms and running of functions, ordering of linens, liquor, dry goods, beverages.

In House Banquet Captain at The Asia Society on Park Aenue, running all events for in house client as well as those sold by off premise catering team. Responsible for set up of parties, breakdown, steps of service, wine and liquor, hosting in restaurant, cash register and all receipts, cash bars.

Off Premise Catering Sales Manager for high end New York City Venues including Lincoln Center (Avery Fisher Hall, Alice Tully Hall, New York State Theater, The Tent), United Nations, Museum of Natural History, Carnegie Hall, Guggenheim Museum and a host of prestigious clients in personal homes. Responsible for designing personalized menus, flowers, music, rentals, keeping P&L for above and below line costs, waitstaff and captains, steps of service, knowledge of liquor and wine and costs of same.

Off Premise Banquet captain for parties as large as 1,000 persons at high end New York Venues including the Metropolitan Opera, Metropolitan Museum, Guggenheim Museum, New York State Theater, The Tent at Lincoln Center, Avery Fisher Hall and as "in-house" captain for Carnegie Hall. Responsible for Steps of Service, knowledge of Food and Beverage, client relations, rentals, set-up and break down of all parties, running events and working with sales reps and waitstaff.