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Cathy M. Crawford is listed as Food Safety, FSMA and GFSI Consultant and Trainer. President, HACCP Consulting Group / Consultant, Quality Support Group at HACCP Consulting Group (HCG), a company with 13 employees, based in New Alexandria, Virginia, United States. AeroLeads shows a work email signal at haccpcg.com and a matched LinkedIn profile for Cathy M. Crawford.
Cathy M. Crawford previously worked as President at Haccp Consulting Group (Hcg) and Food Safety Consultant at Quality Support Group. Cathy M. Crawford holds Master Of Science, Food Safety from Michigan State University.
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AeroLeads found 1 current-domain work email signal for Cathy M. Crawford. Compare company email patterns before reaching out.
I am a dedicated food safety consultant and enthusiastic trainer with experience in FSIS and FDA regulated industries. I help food and food packaging manufacturers achieve and demonstrate strong food safety systems. I specialize in clarifying regulatory and customer requirements through SQF, HACCP, and internal auditor skills courses.
Listed skills include Haccp, Food Safety, Food Industry, Food, and 45 others.
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Alexandria, VA
Leads the HACCP Consulting Group (HCG) in providing international food safety consulting/ training to decrease risks,enhance safety and facilitate the success of our clients in all food related industries. We help build confidence in meeting the often-shifting regulatory and customer expectations. For more information see www.haccpcg.com
Determined overall company regulatory agenda and developed strategic plans for maintaining USDA regulatory compliance, forecasting changes, and communicating and managing regulatory risk. Participated directly in management decisions, balancing food safety and business needs with risk. Provided direction for Technical Services Department to ensure accuracy.
Implemented and maintained required OSHA personnel safety systems. Played a key role in implementation of business management systems and achevement of ISO certification. Lead internal ISO Auditor.
Other employees you can reach at haccpcg.com. View company contacts for 13 employees →
Prashob M
Colleague at Haccp Consulting Group (Hcg)Bengaluru, Karnataka, India, India
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Wallace Hodges
Colleague at Haccp Consulting Group (Hcg)Dallas-Fort Worth Metroplex, United States
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Michael Gilsdorf
Colleague at Haccp Consulting Group (Hcg)Sykesville, Maryland, United States, United States
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Deanna Brown, Dvm, Mph, Dacvpm
Colleague at Haccp Consulting Group (Hcg)Batesville, Arkansas, United States, United States
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Kelly Vest
Colleague at Haccp Consulting Group (Hcg)Blackwell, Oklahoma, United States, United States
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Charles Gioglio
Colleague at Haccp Consulting Group (Hcg)Washington DC-Baltimore Area, United States
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Robert Lopez, M.Sc, Cqe
Colleague at Haccp Consulting Group (Hcg)Los Angeles Metropolitan Area, United States
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Activities and Societies: Also earned a Certificate in International Food Law
Quick answers generated from the profile data available on this page.
Cathy M. Crawford works for HACCP Consulting Group (HCG).
Cathy M. Crawford is listed as Food Safety, FSMA and GFSI Consultant and Trainer. President, HACCP Consulting Group / Consultant, Quality Support Group at HACCP Consulting Group (HCG).
AeroLeads has found 1 work email signal at @haccpcg.com for Cathy M. Crawford at HACCP Consulting Group (HCG).
Cathy M. Crawford is based in New Alexandria, Virginia, United States while working with HACCP Consulting Group (HCG).
Cathy M. Crawford has worked for Haccp Consulting Group (Hcg), Quality Support Group, Advance Food Company, and Protocircuit Inc.
Cathy M. Crawford's colleagues at HACCP Consulting Group (HCG) include Prashob M, Wallace Hodges, Michael Gilsdorf, Deanna Brown, Dvm, Mph, Dacvpm, and Kelly Vest.
You can use AeroLeads to view verified contact signals for Cathy M. Crawford at HACCP Consulting Group (HCG), including work email, phone, and LinkedIn data when available.
Cathy M. Crawford holds Master Of Science, Food Safety from Michigan State University.
Cathy M. Crawford is listed with skills including Haccp, Food Safety, Food Industry, Food, Food Processing, Hygiene, Gmp, and Sqf.
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