Provide apres-ski day care for Lodge guest's children. Apres-Ski activities include crafts, games, activities suited to holidays, as well as organizing entertainment to come to the Lodge for children( magicians, mobile petting zoo, face painting). Provide shuttle service for those who need drop off and pick up from Ski School. Also organize and execute a special Kids' Dinner. Ages of children range from 4-12.

Set-up and breakdown of inside bar and outside patio. Take and make drink ordersHandle cash/credit card transactions Very busy, high volume bar, used to working in extremely fast paced environment.

Open and closing duties Provide outstanding guest service in a fine dining atmosphere.Daily cleaning chores to keep restaurant pristine and clean.Be knowledgeable about menu, specials and different types of fish that came in daily. Strong multi tasking skills from working both in BOH and FOH (very small staff).

Seasonal, part time server for lodge's dining room. Duties include setting up for early breakfast, breakfast, lunch and dinner in a fine dining atmosphere. Seasonal, part time coordinator for lodge's Kids Club. Duties include driving families to and from ski school, serving special kids dinner, providing apres ski activities for children ages 4-12.

Duties include providing outstanding service to guests, multi-tasking, handling money, communication skills, working as team with others, working in a fast paced environment.

Managing club email account as well as social media outlets, signing up students for memberships, writing weekly emails for our listserve, selling season passes to members, helping other officers of the club with events, such as rail jams, movie premiers and shop nights at local ski/board shops.

Duties include seating and greeting guests, bussing tables and answering phones, taking reservations and dealing with guests.

Jobs varied, had to be very flexible with work schedule. Horse operations included: feeding, grooming and tacking up horses for trail rides, loading horses into trailers, taking guests on 1-2 hour, half or full day trail rides. Waitstaff duties included: setting up dining room, providing outstanding service to guests, served for breakfast and dinner. Housekeeping duties included;washing guests dishes, changing/making beds, cleaning bathrooms, sweeping, dusting and making sure all duties were done in a timely fashion for arriving guests.

Greeting and seating guests, taking reservations, taking carry-out orders, bussing and clearing of tables, maintaining wait-list

Duties included maintaining and running lifts, assisting guests onto lifts, helping customers with boot or ski issues, shoveling snow, ramp making