Opening and operating duties including but not limited to:•Daily deposits including; daily bartender and server check outs. Daily sales entry including payouts, sales, discounts, promotions, cash flow, extensive entertainment management. Opening, closing and juggling 3 restaurants in one.• Supervise the operation of the floor, bar and BOH to maximize profitability, minimize legal liability, and adhere to operational regulations.• Weekly payroll and Monthly P&L's. Bookkeeping, accounting, paying venders and writing checks for utilities, inventory, maintenance, entertainment and much more. Handling deposits of 5,000$ + per day. Making daily bank deposits. Checking bank statements.• Plan and organize weekly events and special events on a large scale, including scheduling, technical set up and assistance, sound, light, menu design and catering set up. Ran 2 large street festivals on premises and off site. Sumner street festival certified. • Scheduling for both FOH and BOH. Recruit, interview, and hire employees; supervise, motivate and train.Conduct orientation and oversee the training of new employees. Manage a staff of 30+ employees. Work closely with owners , other managers and staff to maintain excellence and quality control.• Weekly FOH inventory and ordering. Inventory of 3 separate bars and dry storage. Ordering according to flow of service and product regularity. • Customer and employee relations. Maintain balance for an eccentric staff and customer base.

• Daily operations, late night manager closing (5am), night paperwork, deposits (exceeding $,1000) and security check. Customer relations.• Bartending and serving shifts daily (while manager floor and kitchen) , extensive knowledge of both bar and kitchen menu, customer service, daily cleaning, stocking, and organizing